Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

February 15, 2017 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 2/15/2017

Taster
Heart Shaped Ravioli stuffed with housemade herb ricotta, 3 greens pesto   8

Fresh Catch Three Ways bluefin cara cara tartare with avocado & jalapeno, hiramasa sashimi with ponzu & buddha’s hand marmalade, cochinita pibil opah with house made corn tostada   (GF)   15

Jidori Chicken Wings crispy fried, tossed in lemon garlic sauce, bed of arugula   (GF)   8

Roasted Red Pepper Hummus farm carrot, chioggia beet, golden celery, house made whole wheat bread   (V)   8

Kitchen Sink 3 gourmet cheeses, dry salami, cornichons, pickled beets, roasted garlic, roasted nuts, rat tail radish, beet pickled egg, mixed olives, hummus, raspberry jam, grilled housemade bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Bacon & Avocado Caesar wild willows baby arugula, smoked bacon, creamy blue cheese, hass avocado, crispy broccoli, housemade herb croutons, creamy cashew caesar dressing  (GF no croutons)  14 ~ add cajun style wild baja shrimp   +5 ~

Heirloom Farmhouse  farm lettuce, humboldt fog, avocado, farm carrot &  roasted beets, mammoth snow peas, black radish, crispy cauliflower, shaved red onion, walnut dust, coriander flower, choice of dressing   (VO, GF)   13      

Warm the Soul Soup
Lobster Bisque local spiny lobster, shallot & white wine, fennel frond   (GF)   12/ 16   

Russian Borscht farm beets, heirloom cabbage, dill, lemon creme fraiche   (GF)   8/11

Entree
Karubi Pork Short Rib 3 ribs braised then crisp fried, blackberry bbq sauce, parmesan polenta, eggplant, red pepper, carrot & cremini mushroom, turnip & scallion stir fry, cilantro & mint   (GF)   22
Suggested Wine: Chuparosa Vineyards Zinfandel

Balsamic Steak 8 oz flat iron grilled with balsamic glaze & fried shallot,  tahitian squash mash, roasted beets & parmesan creamed beet greens   (GF)   25    
Suggested Wine: Naui Mezcla de Tintos

Rack of Lamb herb butter basted, cremini mushroom risotto, japanese eggplant puree, roasted carrots   (GF)   24
Suggested Wine: L.A. Cetto Cabernet Sauvignon

Linguine Puttanesca semolina linguine, 7 hour marinara, capers, beldi olives, chili pepper flakes, white wine, bloomsdale spinach & roasted eggplant, pecorino & basil, housemade whole wheat garlic bread   (VO)   20
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Sweet Tooth
Chocolate Dipped Strawberries be wise strawberries, white, milk & dark chocolate (VO, GF)   7

Strawberry Charlotte Cake   two layers milk cake, lady fingers, strawberry mousse & fresh strawberries   9

Red Velvet Cupcake natural coloring via beet juice, cocoa powder, cashew cream cheese frosting (V) 7

Almond Pear Tart marzipan filling, poached pears, almond whip cream   8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.