Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

February 14, 2016 – Valentine’s Brunch

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Sunday 2/14/2016

Start Me Off!
Banana Cup Cake Muffin streusel topping   (V)   5

Ceviche meyer lemon mignonette, corn chips, cilantro, jicama, lime crema, cauliflower   (GF)   10

Good Morning Caesar beet pickled egg, niman ranch bacon, herb croutons, pecorino romano   (VO,GF)   12

Entrees ~  Served with Fresh Berries~
Smoked Salmon blackbird bread, avocado, medium boiled egg, herb cream cheese, red onion, capers, micro basil   18

Steak & Potato Latkes horseradish & dill creme fraiche on grilled flap steak, gala applesauce latkes, fried egg over warm pilsner kraut   20

Just Pig’cause I Love You A Waffle Lot tender & crispy duroc pork belly, goat cheese scrambled eggs, bell pepper cornmeal waffles, whipped butter & creamy herb sauce   24

Baked French Toast caramelized bananas, candied pecans, maple & benchmark brown ale syrup, honey whipped cream   16   (V)

Scrambled Love Triangle cauliflower trio scrambled with spanish paprika & sweet bell pepper, roasted trumpet mushroom, wilted chard greens, corn or flour tortilla, jalapeno tabasco   18   (V, GF)   

Sweet Tooth
Want To Date? Fudge almond butter, medjool dates, maldon sea salt   (V,GF)   7

Love My Italian Tiramisu kahlua soaked ladyfingers, whipped mascarpone, decaf espresso   9  

I Love You Berry Much vanilla bean panna cotta, balsamic strawberry puree   7

Brunch Specialty Drinks
Fresh Squeezed Orange Juice   6

Mimosa   (OJ or Kombucha)   6

Bloody Mary   8          Bloody Beer   7
Fully Loaded Bloody (bacon, cajun shrimp, pickled asparagus & jalapeno)   +5

Champagne Specials
Champagne Bottle & Carafe of Fresh Squeezed Orange Juice   20

Premium Champagne Bottle & Carafe of Fresh Squeezed Orange Juice   42

South Coast Winery “Ruby Cuvee” Sparkling Syrah served with Raspberries   39