COVID UPDATE: Dine In & Takeout Service - Curbside Pickup available - Call 619-431-5755 to make reservations or after 3PM to place your to-go order

February 11, 2016 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Thursday 2/11/2016

Warm Cajun Dip & Crudites d’avignon radish, japanese turnip, celery & cauliflower trio   (V, GF)   7

Kitchen Sink 3 gourmet cheeses, dry salami, roasted nuts, artichoke hummus, citrus marinated olives, vanilla rosemary pickled cherries, pickled cauliflower, cornichons, grilled house bread   12
Suggested Wine: Mesa Grande Corazon Grenache Rose

Crunchy Salad
Salanova Farmhouse prosciutto, boiled egg, peppercress, goat cheese crumble, toasted sunflower seeds, pea sprouts, red onion, meyer lemon & shallot vinaigrette  (VO,GF)   12

Freckled Caesar herb croutons, pecorino romano   (VO,GF)   10     (add herb roasted mary’s chicken   6)

Warm the Soul Soup
Gumbolaya mary’s chicken, kielbasa sausage, black eyed peas, louisiana cajun rice   8/10

Italian Chicken & Pesto rustic greens, basil pesto, mary’s chicken, house bread   (GF)   8/10

Apple, Ginger, Beet Greens gala apple, jalapeno, beet tops   (V,GF)   7/9

Herb Roasted Mary’s Chicken roasted cauliflower, sweet potato & golden beet puree   (GF)   18
Suggested Wine:  South Coast Chardonnay Sans Chene

Stuffed Squash, House Salad & Garlic Bread stuffed with kalamata olive tapenade, sundried tomato, feta cheese, micro basil   (VO,GF)   16
Suggested Wine:  Chuparosa Vineyards Zinfandel

8 oz Flat Iron Steak or 10 oz Dry Aged Pork Porterhouse grilled, dill creme fraiche, bacon grits, braised cabbage with bacon cream   22
Suggested Wine:  South Coast “Wild Horse Peak” Cabernet Sauvignon

New Zealand Rack of Lamb  pistachio crusted, pomegranate chutney, parmesan crusted japanese turnips & broccoli   26
Suggested Wine: Mesa Grande Corazon Cabernet Franc 2012   

Sweet Tooth
Pear Crumble cinnamon sugar oat crisp, cream cheese filling   7

Almond Date Fudge almond butter, medjool dates,maldon sea salt   (V,GF)   7

Kheer Rice Pudding indian sweet spices, orange blossom, pistachio brittle   (V,GF)   6