Taster
Warm Cajun Dip & Crudites d’avignon radish, japanese turnip, celery & cauliflower trio (V, GF) 7
Kitchen Sink 3 gourmet cheeses, dry salami, roasted nuts, artichoke hummus, citrus marinated olives, vanilla rosemary pickled cherries, pickled cauliflower, cornichons, grilled house bread 12
Suggested Wine: Mesa Grande Corazon Grenache Rose
Crunchy Salad
Salanova Farmhouse prosciutto, boiled egg, peppercress, goat cheese crumble, toasted sunflower seeds, pea sprouts, red onion, meyer lemon & shallot vinaigrette (VO,GF) 12
Freckled Caesar herb croutons, pecorino romano (VO,GF) 10 (add herb roasted mary’s chicken 6)
Warm the Soul Soup
Gumbolaya mary’s chicken, kielbasa sausage, black eyed peas, louisiana cajun rice 8/10
Italian Chicken & Pesto rustic greens, basil pesto, mary’s chicken, house bread (GF) 8/10
Apple, Ginger, Beet Greens gala apple, jalapeno, beet tops (V,GF) 7/9
Entree
Herb Roasted Mary’s Chicken roasted cauliflower, sweet potato & golden beet puree (GF) 18
Suggested Wine: South Coast Chardonnay Sans Chene
Stuffed Squash, House Salad & Garlic Bread stuffed with kalamata olive tapenade, sundried tomato, feta cheese, micro basil (VO,GF) 16
Suggested Wine: Chuparosa Vineyards Zinfandel
8 oz Flat Iron Steak or 10 oz Dry Aged Pork Porterhouse grilled, dill creme fraiche, bacon grits, braised cabbage with bacon cream 22
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon
New Zealand Rack of Lamb pistachio crusted, pomegranate chutney, parmesan crusted japanese turnips & broccoli 26
Suggested Wine: Mesa Grande Corazon Cabernet Franc 2012
Sweet Tooth
Pear Crumble cinnamon sugar oat crisp, cream cheese filling 7
Almond Date Fudge almond butter, medjool dates,maldon sea salt (V,GF) 7
Kheer Rice Pudding indian sweet spices, orange blossom, pistachio brittle (V,GF) 6
