Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

February 10, 2017 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Valentine’s Weekend Special Menu – Friday 2/10/2017

Taster
Heart Shaped Ravioli stuffed with housemade herb ricotta, 3 greens pesto   10

Fresh Catch Three Ways bluefin cara cara tartare with avocado & jalapeno, hiramasa sashimi with ponzu & buddha’s hand marmalade, cochinita pibil opah with house made corn tostada   (GF)   MP

Jidori Chicken Wings crispy fried, tossed in lemon garlic sauce, bed of arugula   (GF)   8

Roasted Red Pepper Hummus farm carrot, chioggia beet, broccoli, house made naan bread (V) 8

Kitchen Sink 3 gourmet cheeses, dry salami, pickled egg, cornichons, pickled beets, roasted garlic, medjool pear,roasted nuts, mixed olives, hummus, raspberry jam, citrus pickled fennel, grilled housemade bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Pork Belly Caesar wild willows baby arugula, crispy pork belly, cambozola, crispy broccoli, housemade herb croutons, blue cheese & cashew caesar dressing  (GF no croutons)  14

Heirloom Farmhouse  farm lettuce, goat cheese crumble, avocado, farm carrot &  roasted beets, artichoke heart, crispy broccoli, shaved red onion, walnut dust, coriander flower (VO, GF)   13      

Warm the Soul Soup
Lobster Bisque local spiny lobster, shallot & white wine, fennel frond   (GF)   14   

Russian Borscht farm beets, heirloom cabbage, dill, lemon creme fraiche   (GF)   8/11

Cold Fighting Power Greens winters rustic greens, jalapeno, ginger, lemon & chile oil   (V,GF)   8/11

Entree
Pork Tomahawk 12oz brined & grilled, blackberry bbq sauce, bok choy, eggplant, red pepper, carrot & cremini mushroom, turnip & scallion stir fry, cilantro & mint   (GF)   39
Suggested Wine: Chuparosa Vineyards Zinfandel

Balsamic Wagyu Steak 8 oz flat iron OR 10oz japanese grilled steak with intense marbling, balsamic fig glaze, fried shallot,  tahitian squash mash, asiago creamed beet greens   (GF)   30/ 55  ~add lobster tail + MP~  Suggested Wine: Naui Mezcla de Tintos

Oyster Mushroom Risotto white wine & garlic confit, roasted oyster mushroom, grilled farm zucchini, arborio risotto, meyer lemon cashew cream, italian herbs, toasted pine nuts asiago petals, basil   (VO)   24
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Shrimp alla Marinara jumbo baja shrimp, semolina linguine, 7 hour marinara, chili pepper flakes, white wine, garlic & meyer lemon, bloomsdale spinach & crispy broccoli, parsley gremolata   MP
Suggested Wine: Stehleon Vineyards Grenache Rosé

Sweet Tooth
Strawberry Charlotte Cake two layers milk cake, lady fingers, strawberry mousse & fresh strawberries   12

Red Velvet Cupcake coloring by beet juice, cocoa powder, cashew cream cheese frosting (V) 8

Almond & Pear Tart traditional pastry crust, marzipan, baked pears, almond whipped cream   8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.