Garden Kitchen Menu, Saturday 2/1/2020
Taster
French Onion Dip caramelized calcott onion, cashew cream, vegetable crudite, grilled bread (V, can be GF) 14
Kitchen Sink 3 gourmet cheeses, salamis, house preserves & marmalades, pickled cucumber, beets & zucchini, raw honey, candied figs, marinated olives, roasted nuts, sweet pickled watermelon radishes, poached squash tops, house made whole wheat grilled bread (VO, can be GF) 20
~ add local honeycomb +7 ~ deluxe sink, 5 cheeses & double bread +8
~ add double roasted bone marrow, parmesan, red wine onion jam & bread +16 ~
Suggested Wine: Garden Kitchen Sangria
Farmers Salad
Broccoli Blues sauteed broccoli & kale leaf & stem, caramelized onion & spaghetti squash, crispy bacon & broccoli, point reyes blue cheese, candied pecans, crispy onion, bacon dijon vinaigrette (VO,GF) 15
Winter Beet farm greens, beet duo, anjou pear, blood orange, fresh buffalo mozzarella, white carrot ribbons, shaved fennel, olive oil & agave balsamic (VO,GF) 14
Warm the Soul Soup
Cream of Rampicante dickinson farm heirloom squash, roasted carrot, creme fraiche, dill oil (VO,GF) 9/14
Soup du Jour additional from scratch soups may be available, please inquire (VO,GF) 9/14
Entree
Fresh Catch local caught pink baquetta grouper, meyer lemon caper sauce, grilled trumpet mushroom, sauteed rustic greens, crispy broccoli, carrot puree, fresh dill (GF) 28
Suggested Wine: Aphros Loureiro Vinho Verde
Chimichurri Pork Belly slow cooked duroc pork belly steak, chimichurri sauce, cotija crumble, coconut rice & beans, curtido slaw, shaved radish, cilantro (GF) 26
Suggested Wine: F. Rubio Herencia Rose
Duck Confit L’ Orange duck breast confit, housemade duck bone broth, l’ orange sauce, duck chicharron, caramelized onion spaghetti squash, grilled zucchini, carrot chips, scallion & cilantro, chili oil (GF) 24
Suggested Wine: Trasiego White Blend
Linguine & Prosciutto housemade semolina pasta linguine, creamy bechamel sauce with shallot & dijon, prosciutto, wilted kale, sundried tomato, romano, parmesan, parsley (VO, can be GF) 23/ 25
Suggested Wine: Cava Maciel Vino de Luna Chardonnay
Farmers Delight soup, choice of salad, house bread & whipped herb butter (VO, can be GF) 23
Sweet Tooth
Triple Chocolate Brownie milk, dark & white chocolate brownie served warm, hot fudge sauce, whipped cream (GF) 15
Suggested Dessert Wine: Edwards Censorship Port
NY Cheesecake classic graham cracker crust, cream cheese filling, meyer lemon curd 15
Suggested Bubbles: Avinyo Cava Reserva
Chocolate Tart coconut flour crust, dark chocolate ganache, lavender syrup, orange (V,GF) 14
Wine Lounge 1 Year Anniversary Dessert glass of Stehleon Vineyards “vin de paille” grenache blanc, Chocolate Lush white chocolate ginger truffle, english stilton blue cheese, parmesan shortbread, fresh fruit, candied nuts (can be GF) 24
~ make it a perfect dessert for two, add an additional glass of vin de paille + 6 ~
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
