Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

February 1, 2017 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 2/1/2017

Taster
Roasted Eggplant “Dolma” black beauty hummus, tronchuda kale leaf, brown rice, shaved carrot, roasted red bell pepper, feta tzatziki, mediterranean olives   (VO, GF) 8

Chips & Guacamole corn chips, local avocado, cilantro, pickled red onion, jalapeno-cashew cream (V, GF) 8

Duck Wings braised confit, crispy fried, valencia orange, ginger & sriracha glaze, housemade kimchi   (GF)   10

Kitchen Sink 3 gourmet cheeses, dry salami, dill pickles, pickled beets, cinnamon cherries, “rat tail” radish, roasted nuts, mixed olives, carrot marmalade, raspberry jam, citrus pickled fennel, grilled housemade bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Arugula Prosciutto goat cheese, wine soaked trumpet mushrooms, avocado, farm carrot, toasted pine nuts, roasted red beet, shaved red onion, rosemary olive oil & balsamic reduction (VO, GF)  14

Heirloom Farmhouse  farm lettuce, cambozola, baby broccoli, farm carrot & chioggia beet, mammoth peas, heirloom black radish, red onion, toasted sunflower seeds, bok choy flowers, choice of dressing   (VO, GF)   13    

Warm the Soul Soup
Duck & Noodle slow cooked duck, housemade broth, golden celery, farm carrot, heirloom cauliflower, semolina linguine, parmesan   (GF no noodle)   9/12

Tahitian Curry  tahitian squash, madras curry, ginger, creme fraiche   (VO,GF)   8/11

Entree
Buttermilk Fried Chicken 8 oz bone in, housemade italian bread crumbs, brown ale cremini mushroom gravy, 3 cheese mac & cheese, crispy broccoli   22  
Suggested Beer; Benchmark Brown Ale

Grilled Lamb Lollipops, blackberry & thyme port reduction, greek style barley salad, grilled zucchini, mint   23
Suggested Wine: Santo Tomas Tempranillo Cabernet

Ricotta & Rustic Greens Pie flakey pie crust, housemade ricotta, beet, mizuna, dandelion & spinach greens, creamy mozzarella,  pistachio mint pesto, roasted maitake, garden salad   18  
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Farmers Delight  choice of soup, choice of salad, grilled whole wheat garlic bread (can be GF) 18/20
Suggested Wine: Stehleon Vineyards Rose

~ other vegan options available, please inquire ~

Sweet Tooth
Orange Blossom Chia Pudding blood orange, cashews, pistachios, toasted coconut   (V,GF)   8

Chocolate Mousse dark & milk swirl, fresh raspberry, whipped cream   (GF)   9

Blood Orange Bar pastry crust, blood orange curd, whipped cream   (GF)   9  

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.