Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

December 9, 2017 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 12/9/2017

Taster
Fried Halloumi pan fried greek cheese, fresh herbs, white wine & garlic, tomato, grilled bread   (can be GF)   10

Sweet & Spicy Chicken Bites “oyster bites”, japanese yuzu & red jalapeno sauce, sesame, cilantro (GF) 10

Kitchen Sink 3 gourmet cheeses, dry salami, citrus marinated olives, cinnamon pickled grapes, honey drizzle, pickled beet stems, sweet mace pickled gherkins, roasted nuts, carrot marmalade, gala applesauce, brazilian guava compote, whole wheat grilled bread   (VO, can be GF)   17
~   5 cheeses & double bread   25    ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Winter Arugula wild arugula, whipped goat cheese, fuyu persimmon, sweet potato, roasted carrot, candied pecans, shaved red onion, valencia orange & mint vinaigrette   (VO,GF)   14

Farmhouse Blue salanova butter lettuce, cambozola cheese, heirloom tomato, st. valery carrot, roasted corn, toasted pine nuts, red onion, choice of dressing   (VO,GF)   13

Warm the Soul Soup
Pesto Squash roasted carrot, rampicante, splash of cream, pine nuts, arugula pesto, parmesan (VO,GF) 8/12

Borscht pureed red beet, roasted carrot, beetroot greens, dill, creme fraiche (VO,GF) 8/12

Entree
White Seabass local caught filet poached in a mushroom kombu broth, crisp broccoli, garlic roasted beech mushrooms, wilted greens, cilantro, mint   (GF)   25
Suggested Wine: Fallbrook Winery Sauvignon Blanc

Flank Steak 8 oz grilled, red wine marinade, wilted arugula, madeira sauteed cremini mushroom, sweet potato rounds & blue cheese mousse, fried onion   (GF)   24
Suggested Wine: Chuparosa Vineyards Cabernet Franc

Risotto carnaroli rice, housemade veggie stock, late harvest corn, white wine roasted oyster mushroom, eggplant, carrot, celery, herbs, fresh tomato, shaved asiago, basil (VO,GF) 20
Suggested Wine: South Coast Winery Reserve Chardonnay

Mediterranean Lamb  4 grilled lamb chops, heirloom tomato, preserved lemon hummus, dill yogurt, caramelized onion & garlic whole wheat pita   (can be GF)   23  
Suggested Wine: Santo Tomas Tempranillo Cabernet

Farmers Delight choice of soup, salad, wheat & herb butter (VO, can be GF) 20/22

Sweet Tooth
Meyer Lemon Mousse whipped cream, meyer lemon zest, raspberry puree, mint   (GF)   9

3 Layer Carrot Cake shredded carrot, raisins, whipped cream cheese frosting, candied walnuts   13

Passionfruit Cheesecake vegan cashew cheesecake, almond date crust, passion fruit reduction (V,GF) 10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.