Garden Kitchen Menu, Friday 12/9/2016
Taster
Swordfish Bites tempura battered & fried, roasted garlic aioli (MP)
Picada a la Maradona baked goat cheese, caramelized onions, sundried tomato & chimichurri sauce, grilled whole wheat bread (can be GF) 8
Eggplant Baba Ganoush smoked paprika, crudite, grilled whole wheat bread (V, can be GF) 8
Kitchen Sink 3 gourmet cheeses, dry salami, pickled cherries, fuji apple, persimmon, roasted garlic, japanese b & b pickles, toasted sunflower seeds, carrot marmalade, apple jam, grilled whole wheat bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Winter Arugula local arugula, persimmon, pomegranate arils, fuji apple, ground almonds, gorgonzola crumble, shaved fennel & red onion, herb croutons, honey balsamic (VO,GF no croutons) 13
Heirloom Farmhouse dickinson farm lettuce, asiago petals, heirloom tomato, st. valery carrot, chioggia beet, sugar snap peas & french radish, red onion, herb croutons, choice of dressing (VO,GF no croutons) 13 ~ add pork belly or duck confit +5 ~
Warm the Soul Soup
Curried Lamb Stew medjool dates, farm carrots, ginger, garlic, stewed tomato (GF) 12/16
Lemongrass & Vegetable coconut milk & lime, zucchini, carrot, cremini mushroom, snap pea, scallions (V,GF) 8/11
Entree
Creole Gumbo holy trinity & bayou blast, japanese eggplant, sweet potato, carrot, zucchini & herb brown rice (V) 18 ~ add chicken sausage & pork linguica +4 ~
Suggested Beer: Fall Brewing Magical & Delicious Pale Ale
Buttermilk Fried Chicken mary’s chicken bone in, tahitian squash mash, cremini mushroom gravy, dijon cream sauce, charred arugula 22
Suggested Wine: Cavas Valmar Mezcla de Tintos
Hawaiian Opah poached in meyer lemon fennel broth, bed of kale, white & brown beech mushrooms, grilled persimmon (GF) MP
Suggested Wine: Stehleon Vineyards Torrontes
New York Strip 6 oz or 12oz grilled steak with meyer lemon parsley butter, red wine lentils, cedar & sage infused carrots (GF) 26/ 49
Suggested Wine: South Coast “WHP” Cabernet Sauvignon
Sweet Tooth
Chocolate Ice Cream Sundae peppermint meringue crumble, hot fudge, whipped cream (GF) 10
Apple Raspberry Crumb Pie served warm with whipped cream 9
Chocolate Truffles decaf espresso, maple syrup, carob powder dust (V,GF) 8
Guava Turnovers local guava, flaky puff pastry, cream cheese & powdered sugar 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
