After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

December 8, 2017 – Friday

Garden Kitchen Menu, Friday 12/8/2017

Fried Halloumi pan fried greek cheese, fresh herbs, white wine & garlic, tomato, grilled bread   12

Lamb Lollipops pair of lamb chops grilled, tossed arugula, red wine onion jam, balsamic   (GF)   10

Kitchen Sink 3 gourmet cheeses, dry salami, citrus marinated olives, cinnamon pickled grapes, honey drizzle, pickled beet stems, sweet mace pickled gherkins, roasted nuts, carrot marmalade, gala applesauce, brazilian guava compote, grilled bread (VO, can be GF) 17
~   5 cheeses & double bread   25    ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Winter Arugula wild arugula, whipped goat cheese, fuyu persimmon, valencia orange, roasted carrot, candied pecans, shaved red onion, valencia orange & mint vinaigrette   (VO,GF)   14

Farmhouse Blue salanova butter lettuce, cambozola cheese, heirloom tomato, st. valery carrot, roasted corn, toasted pine nuts, red onion, choice of dressing   (VO,GF)   13

Warm the Soul Soup
Pesto Squash roasted carrot, rampicante, splash of cream, pine nuts, arugula pesto, parmesan (VO,GF) 8/12

Borscht pureed red beet, roasted carrot, beetroot greens, dill, creme fraiche   (VO,GF)   8/12

White Seabass local caught filet poached in a mushroom kombu broth, japanese turnips, garlic roasted beech mushrooms, wilted kale, cilantro, mint   (GF)   MP
Suggested Wine: Fallbrook Winery Sauvignon Blanc

Flank Steak 8 oz grilled, red wine marinade, wilted arugula, madeira sauteed cremini mushroom, sweet potato rounds & blue cheese mousse, fried shallot   (GF)   24
Suggested Wine: Chuparosa Vineyards Cabernet Franc

Risotto carnaroli rice, housemade veggie stock, late harvest corn, white wine roasted oyster mushroom, japanese eggplant, carrot, celery, italian herbs, fresh tomato, shaved asiago, basil (VO,GF) 20
Suggested Wine: Santo Tomas Tempranillo Cabernet

Pork Belly braised the crisped pork belly steak, garlic roasted trumpet mushrooms & onions, chimichurri brown rice, persimmon pico de gallo, radish   (GF)   23
Suggested Wine: Suggested Wine: F. Rubio Herencia Rose

Farmers Delight choice of soup, salad, w/ grilled whole wheat & herb butter (VO, can be GF) 20/22

Sweet Tooth
Meyer Lemon Mousse whipped cream, meyer lemon zest, raspberry puree, mint   (GF)   9

3 Layer Carrot Cake shredded carrot, raisins, whipped cream cheese frosting, candied walnuts   13

Passionfruit Cheesecake vegan cashew cheesecake, almond date crust, passion fruit reduction (V,GF) 10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.