Garden Kitchen Menu, Thursday 12/8/2016
Taster
Picada a la Maradona baked goat cheese, caramelized onions & chimichurri sauce, grilled whole wheat bread 8
Lamb Lollipops balsamic grilled, red wine onion jam, dill yogurt (GF) 7
Mediterranean Roll flour tortilla, baba ganoush, heirloom spinach, roasted red bell pepper, olive tapenade (V) 7
Kitchen Sink 3 gourmet cheeses, dry salami, pickled cherries, fuji apple, persimmon, roasted garlic, japanese b & b pickles, toasted sunflower seeds, carrot marmalade, apple jam, grilled whole wheat bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Winter Arugula local arugula, persimmon, pomegranate arils, fuji apple, ground almonds, gorgonzola crumble, shaved fennel & red onion, herb croutons, honey balsamic (VO,GF no croutons) 13
Heirloom Farmhouse dickinson farm lettuce, english cheddar, heirloom tomato, st. valery carrot, chioggia beet, sugar snap peas & french radish, red onion, herb croutons, choice of dressing (VO,GF no croutons) 13 ~ add mary’s chicken or duck confit +5 ~
Warm the Soul Soup
Spicy Rustic Greens a favorite cold fighting soup, ginger, garlic, jalapeno, meyer lemon (V,GF) 7/9
Chicken & Vegetable mary’s chicken, baby carrot, zucchini, corn, spinach, parmesan (GF) 9/12
Entree
Char Sui Quail pair of roasted quail, chinese style bbq sauce, wilted kale & orange slaw, roasted carrot (GF) 24
Suggested Wine: Stehleon Vineyards Rose
Beef Enchiladas three corn tortillas, caramelized onions & grass fed beef, chipotle tomato sauce, cheddar, lime crema, cilantro, roasted zucchini spears (GF) 20
Suggested Wine: Cavas Valmar Mezcla de Tintos
Bibimbap korean rice dish, garlic brown rice, sesame tamari glaze, zucchini, roasted beech mushroom, japanese eggplant, carrot matchsticks, nori, fried egg, johns red gold, toasted sesame seed (VO,GF) 18
Suggested Beer: Benchmark Table Beer
Vegetarian’s Delight choice of soup, salad & grilled housemade garlic bread (VO, GF no bread) 18
Sweet Tooth
Butter Pecan Ice Cream english toffee shard & toasted almonds (GF) 9
Chocolate Truffles decaf espresso, maple syrup, carob powder dust (V,GF) 8
Guava Turnovers local guava, flaky puff pastry, cream cheese & powdered sugar 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
