December 8, 2015 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 12/8/2015

Taster
Spanish Quinoa Empanadas, Roasted Green Tomato Salsa 9

Avocado Whole Wheat Toast, D’Avignon Radish, Sunflower Sprouts, Quail Egg (VO) 5

Crunchy Salad
Butter Lettuce, Avocado, French Radish, Farm Carrot, Dill, Pecorino, Toasted Pine Nuts, Red Onion, Chives, Dijon Dill Vinaigrette (VO) 10

Iceberg Lettuce Cobb with Fried Quail Egg, Dry Salami, Applewood Bacon, Marinated Mozzarella, Smoked Almonds, Heirloom Tomato, Kalamata Olive, Red Onion, Gorgonzola Crumbles, Creamy Blue Dressing 14

Warm the Soul Soup
Power Greens with Cashew Cream (V) 7/9

Fideos with Tomato & Vermicelli topped with Onion Sprouts & Cilantro 8/10

Entree
Seared Duck Breast over Wild Arugula, D’Avignon Radish, Shaved Farm Carrot & Tatsoi, Mint & Cilantro Leaf, Pickled Ginger, Fried Shallots & Wonton Chips, Sesame Ginger Dressing 17
Suggested Wine: Mesa Grande Corazon Grenache Rose

Walnut Tacos, Iceberg Lettuce Wraps, Avocado, Pico de Gallo, Queso Fresco, Chipotle Crema, Jalapeno Black Bean Sope (VO) 15
Suggested Beers: Firestone Union Jack IPA

Grilled Chimichurri Sirloin Steak, Sofrito Rice with Avocado, Creamy Pinto Beans, Pickled Padrons & Spicy Carrots 20
Suggested Wine: Tiempo Tempranillo 2012

Sweet Tooth
Double Scoop Vietnamese Coffee Ice Cream with Chocolate Ganache Truffles 9

Chocolate & Almond Butter Walnut Fudge (V) 7

White Chocolate Layer Cake, Sparkling Cranberries 8

Wine Special: Tiempo Tempranillo 2012 $5/$19
Drink Special: Honeydew Kombucha- Organic $5