After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

December 7, 2019 – Saturday

Garden Kitchen Menu, Saturday 12/7/2019

Fondue Bowl comte, brie, white cheddar & white wine sauce, herb roasted acorn squash “bowl”, toast points   15

Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, pickled green beans, roast garlic, squash tops, pickled beets, raw honey, dill pickles, citrus marinated olives, roasted nuts, grilled bread (VO, can be GF) 19 ~ deluxe sink, 5 cheeses & double bread +7
~ add double roasted bone marrow, parmesan, house jam & bread +15  ~  add local honeycomb +7

Farmers Salad
Beet Tartare fresh herb & lemon marinade, roasted beet, green leaf lettuce, persimmon, blue cheese crumble, pine nuts, crispy onions, agave balsamic & olive oil   (VO,GF) 14

Cobb wild arugula, smoked bacon, pickled egg, housemade goat chevre, kalamata olive, green beans, achocha, pickled onions, radish, sundried tomato, cherry tomato, red onion, fresh dill, creamy dill dressing   (VO, GF) 14

Warm the Soul Soup
Power Greens world’s best cold fighting soup, five rustic greens, ginger, garlic, housemade jalapeno tabasco   (V,GF) 9/14

Salmon en Papillote considered the worlds best salmon, baked in a “pocket” of parchment paper, fennel butter, valencia orange, tarragon tomato warm jam, tromboncino spirals, beech mushrooms, grape tomato   (GF) 30
Suggested Bubbles: Léguillette Romelot  Champagne

Achiote Duck slow cooked duck legs bone-in dry rubbed with achiote, apple pomegranate sauce, lemon salt tossed arugula,    loaded sweet potato with butter, sour cream, bacon, pomegranate, pickled strawberry   (GF) 26
Suggested Wine: Garden Kitchen Pinot Noir

Tomatillo Beef Enchiladas grass fed ground beef with roasted carrots & mexican spices rolled in four corn tortillas, smothered in a blistered tomatillo sauce, lime crema, melted cotija, green onion, cilantro, pickled carrots & onions   (GF) 25
Suggested Wine: Trasiego White Blend  

Grilled Steak choice of beef flat iron or pork belly steak, umami gold butter, rustic greens, blistered green beans, roasted carrot & grape tomato, daikon slaw, crispy onions & chive (GF) 25
Suggested Wine:  Carter Estate Malbec

Mushroom Linguine housemade semolina linguine pasta, cracked pepper burrata, snap peas, grape tomato, roasted trumpet, shiitake & maitake  mushrooms, parmesan, splash of cream, grape tomato, parsley   (VO,can be GF) 23
Suggested Wine: Cava Maciel Vino de Luna Chardonnay

Farmers Delight soup, choice of salad, house bread & whipped herb butter (VO, can be GF) 22

Sweet Tooth 
Apple Pie cinnamon apple filling, flakey crust, crumb topping, fresh whipped cream 14
~ add house made vanilla bean ice cream +5 ~

Apple Tart served warm, cinnamon apple filling, flakey crust, crumb topping, coconut whipped cream (V,GF) 14
Suggested Bubbles: Avinyo Cava Reserva 

Turtle Fudge dark chocolate & medjool dates, coconut cream caramel sauce, candied pecans (V,GF) 14
Suggested Dessert Wine: Edwards Censorship Port

Dessert du Jour additional from scratch desserts may be available, please inquire (VO, GF) 14

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.