Please note: We will be CLOSED this Saturday October 21st for a private event

December 7, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 12/7/2016

Taster
Mediterranean Roll flour tortilla, baba ganoush, heirloom spinach, roasted red bell pepper, olive tapenade   (V)   7

Grilled Chicken Sausage red onion jam, dijon cream, grilled fuji apple   (GF)   9

Kitchen Sink 3 gourmet cheeses, dry salami, pickled cherries, fuji apple, persimmon, roasted garlic, japanese b & b pickles, toasted sunflower seeds, carrot marmalade, apple jam, grilled whole wheat bread   16

Crunchy Salad
Pork Belly Caesar heirloom lettuce, crispy pork belly, asiago, shaved red onion, heirloom tomato, herb croutons, classic dressing   (GF no croutons)   14

Heirloom Farmhouse arugula, english cheddar, heirloom tomato, st. valery carrot, pomegranate arils, sugar snap peas & french radish, red onion, herb croutons, choice of dressing   (VO,GF no croutons)   13 ~ add mary’s chicken   +5 ~

Warm the Soul Soup
Spicy Rustic Greens our favorite cold fighting soup, ginger, garlic, jalapeno, meyer lemon (V,GF) 7/9

Corn Chowder farm carrot & corn, potato, cheddar, tajin, cilantro   (VO,GF)   8/11

Chicken & Vegetable mary’s chicken, baby carrot, zucchini, corn, spinach, parmesan   (GF)   9/12  

Entree
New Zealand Lamb balsamic grilled, tahitian squash mash, cremini mushroom gravy   (GF)   20
Suggested Wine: Mesa Grande Corazon Cabernet Sauvignon

Beef Enchiladas three corn tortillas, caramelized onions & grass fed beef, chipotle tomato sauce, cheddar, lime crema, cilantro, roasted zucchini spears   (GF)   20
Suggested Wine: Cavas Valmar Mezcla de Tintos

Duck Confit Linguine handmade semolina pasta, slow cooked duck breast, garlic cream sauce, roasted beech mushroom, pecorino al tartufo, duck chicharron, cracked pepper   22
Suggested Wine: South Coast Chardonnay Sans Chene

Chimichurri Zucchini argentinian sauce, pasta less zucchini noodles, sun dried tomato, asiago petal, garlic parmesan whole wheat bread   (VO, GF no bread)   18  
Suggested Wine: Chuparosa Vineyards Zinfandel

Sweet Tooth
Butter Pecan Ice Cream english toffee shard & toasted almonds   (GF)   9

Chocolate Truffles decaf espresso, maple syrup, carob powder dust   (V,GF)   8

Guava Turnovers local guava, flaky puff pastry, cream cheese & powdered sugar   9

Moon Pie cookie sandwich, marshmallow creme, noir chocolate dip   8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.