Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

December 5, 2017 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 12/5/2017

Taster
Fried Halloumi pan fried greek cheese, fresh herbs, white wine & garlic, tomato, grilled bread   12

Hummus Toast whole wheat bread, balsamic roasted eggplant, chickpea hummus, heirloom tomato, basil   (V)   9

Sweet & Spicy Wings jidori wings, japanese yuzu, red jalapeno sauce, sesame, cilantro (GF) 10

Kitchen Sink 3 gourmet cheeses, dry salami, citrus marinated olives, cinnamon pickled grapes, honey drizzle, pickled beet stems, sweet mace pickled gherkins, roasted nuts, carrot marmalade, gala applesauce, brazilian guava compote, grilled bread (VO, can be GF) 17
~   5 cheeses & double bread   25    ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Winter Arugula wild arugula, mozzarella, fuyu persimmon, valencia orange, roasted carrot, candied pecans, shaved red onion, valencia orange & mint vinaigrette   (VO,GF)   14

Caesar red romaine, agua dulce farm egg, shaved asiago, herb croutons, cracked pepper, red onion, tossed in a creamy cashew caesar dressing   (VO, can be GF)   14

Warm the Soul Soup
Pesto Squash roasted carrot, rampicante squash, splash of cream, arugula pesto, parmesan, basil (VO) 8/12

Borscht pureed red beet, roasted carrot, beetroot greens, dill, creme fraiche   (VO,GF)   8/12

Entree
Flank Steak 8 oz grilled, red wine marinade, wilted arugula, marsala sauteed cremini mushroom, sweet potato rounds & blue cheese mousse   (GF)   24
Suggested Wine: Chuparosa Vineyards Cabernet Franc

Eggplant “Steak” garlic balsamic grilled black beauty, whipped sweet potato mash, wild rice & portobello mushroom stuffed delicata squash, wine soaked raisins, kale & hemp seed pesto & cashew cream   (V,GF)   20
Suggested Wine: Santo Tomas Tempranillo Cabernet

Pork Belly braised the crisped pork belly steak, garlic roasted beech mushrooms & onions, chimichurri brown rice, persimmon pico de gallo, radish (GF) 23
Suggested Wine: Suggested Wine: F. Rubio Herencia Rose

Farmers Delight choice of soup, salad, grilled whole wheat & herb butter (VO, can be GF) 20/22

Sweet Tooth
Meyer Lemon Mousse whipped cream, meyer lemon zest, raspberry puree, mint   (GF)   9

Baklava flakey filo dough pastry, sweet roasted spaghetti squash, pistachio & candied walnut filling, sweet cashew cheese, orange blossom agave syrup   (V)   10

English Toffee Bread Pudding white & dark chocolate, noir chocolate & caramel sauce, english pecan chocolate toffee chips, vanilla bean whipped cream   12

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.