Garden Kitchen Menu, Wednesday 12/4/2019
Taster
Blistered Shishito Peppers flash fried, lime salt, umami gold sauce, sesame seed, persimmon puree, cilantro (V,GF) 13
Queso Fundido corn tortilla chips, creamy black beans, walnut chorizo, cotija crumble, chipotle crema, cilantro (GF) 14
Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, pickled green beans, roast garlic, squash tops, pickled beets, raw honey, dill pickles, citrus marinated olives, roasted nuts, grilled bread (VO, can be GF) 19 ~ deluxe sink, 5 cheeses & double bread +7
~ add double roasted bone marrow, parmesan, house jam & bread + 15 ~ add local honeycomb +7
Farmers Salad
Beet Tartare fresh herb & lemon marinade, golden & chioggia beet, green leaf lettuce, persimmon, blue cheese crumble, pine nuts, crispy onions, agave balsamic & olive oil (VO,GF) 14
Cobb wild arugula, smoked bacon, pickled egg, housemade goat chevre, kalamata olive, achocha pepper, pickled onions, radish, sundried tomato, cherry tomato, red onion, fresh dill, creamy dill dressing (VO, GF) 14
Warm the Soul Soup
Power Greens world’s best cold fighting soup, five rustic greens, ginger, garlic, housemade jalapeno tabasco (V,GF) 9/14
Entree
Grilled Steak 8oz grilled flat iron steak, marsala cremini mushroom sauce, crispy onions & chive, loaded sweet potato with butter, sour cream, bacon & pomegranate, sauteed rustic greens, roast zucchini, grape tomato (GF) 26
Suggested Wine: La Carrodilla Canto de Luna
Pork Belly “Ramen” pork belly steak, 12 hour pork broth, zucchini “ramen” noodles, green beans, snow peas, roasted carrot & turnips, umami gold sauce, scallion, daikon slaw (GF) 24
Suggested Wine: Garden Kitchen Pinot Noir
Chimmichurri Lamb braised lamb in housemade bone broth, tossed arugula, blistered green beans & carrots, marigold chimichurri labne, turmeric saffron basmati rice, persimmon (GF) 25
Suggested Wine: Carter Estate Malbec
Truffle Risotto creamy herb broth risotto, parmesan, truffle cheese, splash of cream, heirloom tomato, white wine & garlic roasted mushrooms, zucchini (VO,GF) 23
~ add wild shrimp or pork belly + 7 ~
Suggested Wine: Cava Maciel Vino de Luna Chardonnay
Farmers Delight soup du jour, choice of salad, house made bread & whipped herb butter (VO, can be GF) 22
Sweet Tooth
Triple Chocolate Brownie served warm, fudge like center, noir chocolate chunks, dark chocolate hot fudge, warm peanut butter coconut sauce, whipped cream (GF) 14
Suggested Dessert Wine: Edwards Censorship Port
Mascarpone Cheesecake graham cracker crust, fresh vanilla bean, italian cream cheese filling, warm quince sauce 14
Suggested Bubbles: Avinyo Cava Reserva
Turtle Fudge vegan treat with dark chocolate & medjool dates, coconut cream caramel sauce, candied pecan (V,GF) 14
Suggested Dessert Wine: Chateau Piada Sauternes
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
