Please note: We will be CLOSED this Saturday October 21st for a private event

December 30, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, 12/30/2016

Taster
Hummus & Crudite dehydrated sea salt beets, eureka lemon hummus, sugar snap peas, grilled bread   (V)   8

Lamb Lollipops pair of balsamic grilled lamb chops over sauteed spinach & parmesan   (GF)   10

Eggplant Caponata Crostini red bell pepper, pistachio & dill pesto, pickled “rat tail” radish   (VO)   7

Kitchen Sink 3 gourmet cheeses, dry salami, dill pickled beets, pickled cherries, dill pickles, roasted nuts, carrot marmalade, apple jam, raspberry jam, pickled fennel, grilled whole wheat bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Greek baby arugula, dry salami, fried quail egg, sundried tomato, toasted pine nuts, gorgonzola crumble, roasted beet, toasted almond, red onion, torn croutons, balsamic reduction   14

Heirloom Farmhouse dickinson farm lettuce, shaved asiago, pea tendrils, heirloom carrot & tomato, chioggia beet, sugar snap peas, black radish, red onion, toasted sunflower seeds, choice of dressing   (VO,GF)   13

Warm the Soul Soup
Seafood Chowder opah, flounder & cabrilla grouper, smoked bacon, baby potato, parmesan & garlic stem   12/16
~ served with housemade 7 day sourdough ~

Power Greens our favorite cold fighting soup, 4 rustic greens, ginger, garlic, eureka lemon & jalapeno   (V,GF)   7/9   

Entree
Salmon en Papillote new zealand salmon, dill & pistachio pesto, roasted fennel, tart cherry quinoa   (GF)   MP
Suggested Wine: South Coast Chardonnay Sans Chene

Spanakopita chard, mizuna & beet greens, thin sliced farm squash, garlic basted flakey fillo dough, ricotta & feta crumble, beldi cured olives, local dill, side farmhouse salad   (VO)   18
Suggested Wine: South Coast Chardonnay

Flat Iron Steak 8 oz balsamic grilled, farm carrot & red beet puree duo, garlic & herb butter roasted baby potatoes, roasted zucchini   (GF)   26
Suggested Wine: South Coast “WHP” Cabernet Sauvignon

Kurobuta Pork Tenderloin brunswick cabbage & tronchuda kale bacon braised greens, apple butter   (GF)   20
Suggested Wine: Chuparosa Vineyards Zinfandel

Sweet Tooth
Sea Salt Truffles trio of noir chocolate ganache center   (GF)   8
~add a glass of champagne   +5~

Passion Fruit Mousse hand whipped & topped with meringue   (GF)   9

Meyer Lemon Tart pate sucree crust, meyer lemon curd, edible white pea flower, hand whipped cream 9

Peanut Butter Chocolate Cup just like you remember, but vegan (V,GF) 7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.