Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

December 28, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 12/28/2016

Taster
Dickinson Farm Fried Green Tomatoes housemade bread crumbs, tarragon cream sauce   8

Eggplant Caponata Sourdough Crostini red bell pepper, pistachio & dill pesto, pickled “rat tail” radish   (VO)   7

Beer Battered Artichoke Hearts & Trumpet Mushroom benchmark ipa, mint cream sauce (VO) 8

Kitchen Sink 3 gourmet cheeses, dry salami, eureka lemon hummus, pickled cherries, roasted garlic, dill pickles, roasted nuts, carrot marmalade, apple jam, raspberry jam, pickled fennel, grilled whole wheat bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Herb Farro baby arugula, prosciutto, fried quail egg, toasted pine nuts, gorgonzola crumble, roasted beet, toasted almond, shaved pear, red onion, torn croutons, balsamic reduction   14

Heirloom Farmhouse dickinson farm lettuce, truffle burrata, heirloom tomato, heirloom carrot, raw chioggia beet, sugar snap peas, black radish, red onion, toasted sunflower seeds, choice of dressing   (VO,GF)   13

Warm the Soul Soup
Power Greens our favorite cold fighting soup, 4 rustic greens, ginger, garlic, eureka lemon & jalapeno   (V,GF)   7/9   

Cranberry & Pork Sausage Stew smoked bacon, carrot, zucchini, trumpet mushroom, red wine (GF) 8/12

Entree
Spanakopita chard, mizuna & beet greens, thin sliced farm squash, garlic basted flakey fillo dough, ricotta & feta crumble, beldi cured olives, local dill, side farmhouse salad   (VO)   18
Suggested Wine: South Coast Chardonnay

Flat Iron Steak 8 oz balsamic grilled, farm carrot & red beet puree duo, garlic & herb butter roasted baby potatoes, zucchini spears   (GF)   26
Suggested Wine: South Coast “WHP” Cabernet Sauvignon

Kurobuta Pork Tenderloin brunswick cabbage & tronchuda kale bacon braised greens, apple butter   (GF)   20
Suggested Wine: Suggested Wine: Chuparosa Vineyards Zinfandel

Sweet Tooth
Passion Fruit Mousse hand whipped & topped with meringue   (GF)   9

Meyer Lemon Tart pate sucree crust, meyer lemon curd, edible white pea flower, hand whipped cream   9

Peanut Butter Chocolate Cup just like you remember, but vegan   (V,GF)   7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.