Garden Kitchen Menu, Wednesday 12/27/2017
Taster
Steak Bites flat iron steak bites, salanova lettuce, onion jam, horseradish aioli (GF) 10
Guava Baked Brie oven baked brie, guava puree, pistachio, baguette crostini, mint 12
Hummus Toast roasted jalapeno hummus, tomato,radish, chipotle crema, cilantro, whole wheat toast (V) 9
Kitchen Sink 3 gourmet cheeses, dry salami, citrus marinated olives, cinnamon pickled grapes, honey drizzle, pickled golden beets, sweet mace pickled gherkins, roasted nuts, carrot marmalade, roasted jalapeno hummus, red wine onion jam, grilled bread (VO, can be GF) 17
~ 5 cheeses & double bread 25 ~ add roasted bone marrow & extra bread to kitchen sink +9 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Greek wilted kale, feta crumble, kalamata olives, pickled beech mushrooms, cherry tomato, toasted sunflower seeds, roasted carrot, shaved radish, red onion, creamy tarragon (VO,GF) 13
Winter Fruit wild arugula, prosciutto, clementines, grapefruit, persimmon, stilton blue cheese, golden ponderosa, beet, toasted pine nuts, red onion, agave balsamic & olive oil (VO,GF) 13
Warm the Soul Soup
Power Greens our best cold fighting soup, radish greens, carrot top greens, beet greens, meyer lemon, ginger, housemade jalapeno tabasco (V,GF) 8/12
Cream of Broccoli celery, broccoli stems & leaves, lemon zest, goat cheese, fried shallot (GF) 8/12
Entree
Duck Confit “Mac & Cheese” slow cooked duck breast over cheddar-mozzarella bechamel spaghetti squash “mac n cheese”, shaved tartufo pecorino, cherry tomato, crispy broccoli, duck chicharron, basil (GF) 23
Suggested Wine: Fallbrook Winery Special Selection Chardonnay
Cabbage Rolls farro, pine nuts, meyer lemon zest, mixed herbs, shallot, carrots, celery, kalamata olives, baked in a butternut squash cream sauce, served with side garden salad (VO, can be GF) 20
Suggested Wine: South Coast Winery Reserve Chardonnay
Steak & Onions grilled flank steak with roasted onions, cumin & cotija black beans, radish, persimmon pico de gallo & flour tortilla, house made red jalapeno hot sauce (can be GF) 24
Suggested Wine: Cavas Valmar Mezcla de Tintos
Vegetable Lasagna layers of collard greens, butternut squash, cremini mushroom, sundried tomato, caramelized onions, italian herb cashew cheese, 7 hour marinara, pesto, mozzarella & parmesan (VO,GF) 20
Suggested Wine: Chuparosa Vineyards Cabernet Franc
Farmers Delight choice of soup, salad, w/grilled whole wheat & herb butter (VO, can be GF) 20/22
Sweet Tooth
Meyer Lemon Meringue Pie pastry crust, meyer lemon custard, whipped meringue top 12
Arroz con Leche traditional costa rican dessert, creamy basmati rice, cinnamon sugar, nutmeg, clove, raisins (GF) 9
Blackberry Cake double chocolate cake, whipped sweet potato mousse, blackberry puree, blackberry liqueur ganache frosting 10
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
