Garden Kitchen Menu, Tuesday 12/27/2016
Taster
Steak Bites new york steak grilled, shaved radish, chipotle cream (GF) 12
Blistered Brussel Sprouts slow cooked then flash fried, balsamic reduction drizzle (V,GF) 8
Beer Battered Artichoke Hearts & Trumpet Mushroom tarragon cream sauce 8
Kitchen Sink 3 gourmet cheeses, dry salami, meyer lemon hummus, pickled cherries, roasted garlic, japanese pickles, roasted nuts, carrot marmalade, apple jam, raspberry jam, pickled fennel, grilled whole wheat bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Herb Farro prosciutto, fried quail egg, toasted pine nuts, dill pesto, roasted beet, toasted almond, shaved pear, red onion, herb croutons, honey balsamic 14
Heirloom Farmhouse dickinson farm lettuce, truffle burrata, heirloom tomato, heirloom carrot, raw chioggia beet, sugar snap peas, black radish, red onion, toasted sunflower seeds, choice of dressing (VO,GF) 13
Warm the Soul Soup
Cream of Squash eightball zucchini, cilantro & jalapeno, creme fraiche (V,GF) 7/9
Duck Sausage Stew duck smoked bacon, carrot, fennel, zucchini, trumpet mushroom, red wine (GF) 8/12
Entree
Garlic Rosemary Lamb oyster mushroom wild rice, garlic parmesan roasted squash & charred carrot (GF) 20
Suggested Wine: Chuparosa Vineyards Zinfandel
Chicken & Waffles buttermilk fried chicken, bayou blast waffles, maple rosemary & bourbon syrup, side of bacon soaked rustic greens (can be GF) 22
Suggested Beer: Benchmark Brewing Brown Ale
Butternut Squash Ravioli housemade semolina ravioli, italian herbs & cedar baked butternut, fuji apple cream sauce, shaved fennel & fried sage, garlic whole wheat bread (VO) 20
Suggested Wine: Chuparosa Sangiovese Brunello
Sweet Tooth
Eureka Lemon Tart pate sucree crust, meyer lemon curd, hand whipped cream 9
Upside Down Banana Foster Cake served warm with caramel drizzle & vanilla ice cream 9
Peanut Butter Chocolate Cup just like you remember, but vegan (V,GF) 7
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
