Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

December 23, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 12/23/2016

Taster
Cranberry & Cognac Pork Sausage grilled, cranberry & sage relish, pickled fennel   (GF)   9  

Blistered Brussel Sprouts slow cooked then flash fried, balsamic reduction drizzle   (V,GF)   8

Beer Battered Mushrooms benchmark table beer, tarragon cream sauce   8

Kitchen Sink 3 gourmet cheeses, dry salami, pickled cherries, baba ganoush, fuji apple, roasted garlic, dried cherries, japanese pickles, roasted nuts, carrot marmalade, apple jam, grilled whole wheat bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Italian Truffle baby arugula, truffle burrata, prosciutto, grilled artichoke, roasted beech mushrooms, shaved pear & fuji apple, red onion, herb croutons, honey balsamic (VO,can be GF) 14

Heirloom Farmhouse dickinson farm lettuce, asiago petals, heirloom tomato, belgian blanche carrot, roasted red & raw chioggia beet, sugar snap peas, black radish, red onion, toasted sunflower seeds, choice of dressing   (VO)   13

Warm the Soul Soup
Cream of Squash eightball zucchini, cilantro &  jalapeno, creme fraiche   (VO,GF)   7/9

Sausage, Beans & Greens pork linguica, caramelized onion, wilted kale, black eyed peas & parmesan   (GF)   8/12

Entree
Maple Dijon Rack of Lamb wild rice, garlic roasted squash & charred carrot, horseradish yogurt (GF) 24
Suggested Wine: Chuparosa Vineyards Zinfandel

Balsamic Grilled Steak choice of flat iron or new york steak, meyer lemon & parsley compound butter, butternut squash mash, roasted hakurei turnips   (GF)   26/ 45
Suggested Wine: South Coast “WHP” Cabernet Sauvignon

Butternut Squash Ravioli housemade semolina ravioli, italian herbs & cedar baked butternut, fuji apple cream sauce, shaved fennel & fried sage   (VO)   20
Suggested Wine: Chuparosa Sangiovese Brunello

Vegetarian’s Delight choice of soup & salad, grilled garlic whole wheat bread   (VO, can be GF)   18

Sweet Tooth
Upside Down Banana Foster Cake served warm with vanilla ice cream   10

Peanut Butter Chocolate Cup just like you remember, but vegan   (V,GF)   8

English Trifle angel food cake, lemon curd, guava jam, fresh raspberries, whipped cream & toasted coconut   9

Raspberry Thumbprint Cookies served with hot cocoa or coffee & whipped cream   8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.