After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

December 23, 2015 – Wednesday

Garden Kitchen Menu, Wednesday 12/23/2015

Stone Crab Cakes, Arugula with Lemon Vinaigrette, Chipotle Aioli 8

GK Board with Duck Prosciutto, Dry Salami, Gourmet Cheeses, Roasted Garlic Hummus, Pickled Beets,Citrus Olives, Grilled House Bread 12
Suggested Wine: Mesa Grande Grenache Rose

Crunchy Salad
Roasted Butternut Squash, Wild Arugula, Raspberries, Toasted Walnuts, Red Onion, Aged Parmesan & Shallot Vinaigrette 10

Butter Lettuce, Farm Carrot, Baby Broccoli, D’Avignon Radish, Red Onion, Smoked Almonds, Parmesan, House Croutons & Creamy Dill Dressing 11
~ add Pork Belly 5 ~

Warm the Soul Soup
Tender Duck with Cauliflower, Carrot, Rustic Greens & Broccoli 8/10

Potato & Beet Greens Puree with Aged Gouda (VO) 7/9

$20 New York Steak Special, Choice of Salad, Grilled Garlic Bread 20

Tempura Vegetables- Broccoli, Turnips, Carrot, Cauliflower with Miso Dipping Sauce, Pea Shoot & Cabbage Salad, Fried Shallot, Basmati Rice (V) 16
Suggested Beer: Mother Earth Hop Diggity IPA

Savory Bread Pudding with Pork Sausage, Farm Carrots, Broccoli, Butternut Squash, Rustic Greens, Aged Parmesan & Thyme Gravy, Arugula Side Salad 16
Suggested Wine: Chuparosa Vineyards Zinfandel

Grilled New Zealand Lamb, Medjool Cherry Date Glaze, Garlic Sauteed Beet Greens, Herbed Couscous 20
Suggested Wine: South Coast “Wild Horse Peak” Syrah

Sweet Tooth
Raspberry Custard Pie 7

Spiced Eggnog Pound Cake, Holiday Glaze & Pecans 7

Double Scoop Chocolate Ice Cream, Dark Chocolate Chocolate Truffles 8

Specialty Drink: Mulled Wine $5