Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

December 21, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 10/2016

Taster
Eggplant Baba Ganoush smoked paprika, crudite, grilled whole wheat bread   (V, can be GF)   8

“Oyster” Chicken Karaage fried chicken bites served with a valencia orange & sriracha dip (GF) 8

Kitchen Sink 3 gourmet cheeses, dry salami, pickled cherries & fennel, fuji apple, red wine onion jam, dried cherries japanese pickles, toasted sunflower seeds, carrot marmalade, apple jam, grilled whole wheat bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Moroccan baby arugula, beldi olives, prosciutto, toasted almond, roasted beech mushrooms, valencia orange, roasted beet, gorgonzola mousse, red onion, herb croutons, honey balsamic   (VO,GF no croutons)   14

Heirloom Farmhouse dickinson farm lettuce, asiago petals, heirloom tomato, belgian blanche carrot, chioggia beet, sugar snap peas, black radish, red onion, herb croutons, choice of dressing   (VO,GF no croutons)   13

Warm the Soul Soup
Red Daal indian spiced lentils, carrot, cilantro, ginger & jalapeno, creme fraiche   (V,GF)   7/9

Sausage, Beans & Greens pork linguica, caramelized onion, wilted kale, black eyed peas & parmesan   (GF)   8/12

Entree
Maple Dijon Rack of Lamb garlic roasted black beauty eggplant, charred carrot & horseradish yogurt   (GF)   24
Suggested Wine: Chuparosa Vineyards Zinfandel

Tempura Vegetable garlic brown rice, tempura carrot, eightball squash, black beauty eggplant, cremini mushroom, round radish, orange & tamari ginger glaze, green onion & toasted sesame, pickled ginger   (V, can be GF)   18
Suggested Wine: Stehleon Vineyards Torrontes

Pork & Cranberry Torpedo open faced toasted housemade roll, grilled cranberry & cognac sausage, butternut squash mash, chipotle & cranberry sage relish, pickled fennel   20  
Suggested Wine: Cavas Valmar Mezcla de Tintos

Short Rib Osso Buco stewed tomato pan jus & farm vegetables, rosemary polenta cake, shaved asiago   (GF)   24      
Suggested Wine: Chuparosa Sangiovese Brunello

Sweet Tooth
Peanut Butter Chocolate Cup just like you remember, but vegan   (V,GF)   9

English Trifle angel food cake, lemon curd, guava jam, fresh raspberries, whipped cream & toasted coconut   9

Raspberry Thumbprint Cookies served with hot cocoa or coffee & whipped cream   8

Winter Fruit Bread Pudding dried cherries, caramel sauce & whipped cream   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.