Garden Kitchen Menu, Wednesday 10/2016
Taster
Eggplant Baba Ganoush smoked paprika, crudite, grilled whole wheat bread (V, can be GF) 8
“Oyster” Chicken Karaage fried chicken bites served with a valencia orange & sriracha dip (GF) 8
Kitchen Sink 3 gourmet cheeses, dry salami, pickled cherries & fennel, fuji apple, red wine onion jam, dried cherries japanese pickles, toasted sunflower seeds, carrot marmalade, apple jam, grilled whole wheat bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Moroccan baby arugula, beldi olives, prosciutto, toasted almond, roasted beech mushrooms, valencia orange, roasted beet, gorgonzola mousse, red onion, herb croutons, honey balsamic (VO,GF no croutons) 14
Heirloom Farmhouse dickinson farm lettuce, asiago petals, heirloom tomato, belgian blanche carrot, chioggia beet, sugar snap peas, black radish, red onion, herb croutons, choice of dressing (VO,GF no croutons) 13
Warm the Soul Soup
Red Daal indian spiced lentils, carrot, cilantro, ginger & jalapeno, creme fraiche (V,GF) 7/9
Sausage, Beans & Greens pork linguica, caramelized onion, wilted kale, black eyed peas & parmesan (GF) 8/12
Entree
Maple Dijon Rack of Lamb garlic roasted black beauty eggplant, charred carrot & horseradish yogurt (GF) 24
Suggested Wine: Chuparosa Vineyards Zinfandel
Tempura Vegetable garlic brown rice, tempura carrot, eightball squash, black beauty eggplant, cremini mushroom, round radish, orange & tamari ginger glaze, green onion & toasted sesame, pickled ginger (V, can be GF) 18
Suggested Wine: Stehleon Vineyards Torrontes
Pork & Cranberry Torpedo open faced toasted housemade roll, grilled cranberry & cognac sausage, butternut squash mash, chipotle & cranberry sage relish, pickled fennel 20
Suggested Wine: Cavas Valmar Mezcla de Tintos
Short Rib Osso Buco stewed tomato pan jus & farm vegetables, rosemary polenta cake, shaved asiago (GF) 24
Suggested Wine: Chuparosa Sangiovese Brunello
Sweet Tooth
Peanut Butter Chocolate Cup just like you remember, but vegan (V,GF) 9
English Trifle angel food cake, lemon curd, guava jam, fresh raspberries, whipped cream & toasted coconut 9
Raspberry Thumbprint Cookies served with hot cocoa or coffee & whipped cream 8
Winter Fruit Bread Pudding dried cherries, caramel sauce & whipped cream 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
