Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

December 20, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 12/20/2016

Taster
Eggplant Baba Ganoush smoked paprika, crudite, grilled whole wheat bread   (V, can be GF)   8

Sweet & Spicy Meatballs hand rolled grass fed beef, flax seed, valencia orange & sriracha   (GF)   8

Kitchen Sink 3 gourmet cheeses, dry salami, pickled cherries & beets, fuji apple, red wine onion jam, japanese pickles, toasted sunflower seeds, carrot marmalade, apple jam, grilled whole wheat bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Moroccan farm lettuce, beldi olives, prosciutto, toasted almond, beech & trumpet mushrooms, valencia orange, roasted beet, gorgonzola mousse, red onion, herb croutons, honey balsamic   (VO,GF no croutons)   14

Heirloom Farmhouse dickinson farm lettuce, asiago petals, heirloom tomato, belgian blanche carrot, chioggia beet, sugar snap peas, black radish, red onion, herb croutons, choice of dressing   (VO,GF no croutons)   13

Warm the Soul Soup
Chipotle Black Bean farm carrot, stewed tomato, lime crema, cilantro   (VO,GF)   8/11

Russian Borscht roasted beet, cabbage leaves, farm carrot, creme fraiche, dill   (GF)   8/11

Entree
Tempura Vegetable garlic brown rice, tempura carrot, eightball squash, black beauty eggplant, cremini mushroom, round radish, orange & tamari ginger glaze, green onion & toasted sesame   (V, can be GF)   18
Suggested Wine: Stehleon Vineyards Torrontes

Pork & Cranberry Torpedo open faced toasted housemade roll, grilled cranberry & cognac sausage, butternut squash mash, chipotle & cranberry sage relish, pickled fennel   20  
Suggested Wine: Chuparosa Vineyards Zinfandel

Short Rib Osso Bucco stewed tomato pan jus & farm vegetables, rosemary polenta cake, shaved asiago   24      
Suggested Wine: Chuparosa Sangiovese Brunello

Sweet Tooth
Winter Fruit Bread Pudding dried cherries, grilled pineapple & persimmon, champagne zabaglione   9

Raspberry Thumbprint Cookies served with hot cocoa or coffee & whipped cream   8

Not Your Traditional Chocolate Fudge Brownie dates, walnuts, chocolate maple frosting, carob dust   (V,GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.