Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

December 2, 2017 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 12/2/2017

Taster
Sweet Potato Croquettes sweet potato mash, bread crumb rolled, crisp fried, creamy dill   (VO)   10

Sweet & Spicy Wings jidori wings, japanese yuzu, housemade red jalapeno hot sauce, sesame, cilantro   (GF)   10

Kitchen Sink 3 gourmet cheeses, dry salami, citrus marinated olives, cinnamon pickled grapes, honey drizzle, pickled beet stems, sweet mace pickled gherkins, roasted nuts, carrot marmalade, gala applesauce, brazilian guava compote, whole wheat bread (VO, can be GF) 17
~   5 cheeses & double bread   25    ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Winter Arugula wild arugula, mozzarella, fuyu persimmon, valencia orange, roasted carrot, candied pecans, shaved red onion, valencia orange & mint vinaigrette   (VO,GF)   14

Pork Belly Caesar red romaine, crispy fried pork belly, shaved asiago, herb croutons, cracked pepper, red onion, tossed in a creamy cashew caesar dressing   (VO, can be GF)   14

Warm the Soul Soup
Cream of Rampicante Squash roasted leek, touch of cream, papillon crumble, fried shallot   8/12

Borscht pureed red beet, roasted carrot, sweet potato, beet greens, dill, creme fraiche (VO,GF) 8/12

Entree
Greek Lamb slow cooked lamb in greek spices, preserved lemon, eggplant hummus, paprika, tomato, pine nuts, dill creme fraiche, sundried tomato & herb orzo salad (can be GF) 23
Suggested Wine: Fallbrook Winery Special Selection Chardonnay

Cabrilla Grouper local grouper filet poached in a mushroom kombu broth, japanese turnips, garlic roasted beech mushrooms, wilted spinach, cilantro, mint   (GF)   23
Suggested Wine: South Coast Winery Reserve Chardonnay

Eggplant “Steak” garlic balsamic grilled black beauty, whipped sweet potato mash, wild rice & portobello mushroom stuffed delicata squash, wine soaked raisins, kale & hemp seed pesto & cashew cream   (V,GF)   20
Suggested Wine: Santo Tomas Tempranillo Cabernet

Chile Verde Pork Chop grilled 12 oz frenched pork, pan jus onions, roasted green tomato salsa, chimichurri brown rice, persimmon pico de gallo, watermelon radish   (GF)   29
Suggested Wine: Suggested Wine: F. Rubio Herencia Rose

Sweet Tooth
Goat Cheesecake cookie crust, meyer lemon, whipped goat cheese, passion fruit reduction   (VO, can be GF)   13

Baklava flakey filo dough pastry, sweet roasted spaghetti squash, pistachio & candied walnut filling, sweet cashew cheese, orange blossom agave syrup   (V)   10

English Toffee Bread Pudding white & dark chocolate, noir chocolate & caramel sauce, english pecan chocolate toffee chips, vanilla bean whipped cream   12

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.