Garden Kitchen Menu, Friday 12/2/2016
Taster
Bone Marrow red onion jam, shaved persimmon, grilled whole wheat bread (can be GF) 12
Baba Ganoush roasted eggplant & chickpea puree, toasted naan bread, crudite (V, can be GF) 8
Linguica & Ricotta Chimichanga flour tortilla, chipotle crema, cilantro 8
Kitchen Sink 3 gourmet cheeses, dry salami, pickled cherries, fuji apple, persimmon, japanese b & b pickles, roasted garlic, spiced nuts, carrot marmalade, apple jam, whole wheat bread 16
Crunchy Salad
Pork Belly Caesar heirloom lettuce, crispy pork belly, asiago, herb croutons, classic dressing (GF no croutons) 14
Heirloom Farmhouse farm lettuce, asiago petals, heirloom tomato, st. valery carrot, green beans, shaved chioggia beet & french radish, red onion, herb croutons, choice of dressing (VO,GF no croutons) 13
Warm the Soul Soup
Indian Saag slow cooked rustic greens, cashew milk, japanese eggplant “paneer”,
cilantro (V,GF) 8/11
French Onion vegetable broth, caramelized onion, p’tit basque crostini (GF no crostini) 8/11
Entree
California Swordfish olive tapenade, sundried tomato & spinach rice pilaf, roasted farm zucchini, grilled meyer lemon & mint (GF) MP
Suggested Wine: Chuparosa Vineyards Zinfandel
New Zealand Lamb zaatar spiced grilled lollipops, yogurt dill dip, couscous tabbouleh, medjool date, apple & pomegranate chutney (GF) 22
Suggested Wine: Stehleon Vineyards Rose
Sweet Potato Lasagna semolina pasta, carrot top & african blue basil pesto, cashew ricotta, roasted trumpet mushroom, farm zucchini, tronchuda kale, mozzarella, garlic bread (VO, can be GF) 18
Suggested Wine: Chuparosa Vineyards Zinfandel
Chimichurri Chicken mary’s bone in chicken, chimichurri sauce, handmade corn tortilla, black bean, roasted corn & carrot succotash, cilantro (GF) 20
Suggested Wine: South Coast Chardonnay Sans Chene
Sweet Tooth
Apple Brownie Sundae warm white chocolate brownie, vanilla bean ice cream, apple butter 12
Banana Upside Down Cake served warm with salted caramel pecan drizzle 7
Apple Crisp winter spiced fuji apples, crispy oats, served warm with
coconut whipped cream (V,GF) 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
