Join us for Farm To Fork Week, Tuesday January 16th - Saturday January 20th

December 19, 2017 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 12/19/2017

Taster
Glazed Carrots arugula, brown sugar, tamari roasted sunflower seeds, cilantro, goat cheese (VO,GF) 9

Italian Toast grilled whole wheat bread, housemade lemon whipped ricotta, basil pesto, heirloom tomato   9    

Kitchen Sink 3 gourmet cheeses, dry salami, citrus marinated olives, cinnamon pickled grapes, honey drizzle, pickled golden beets, sweet mace pickled gherkins, roasted nuts, carrot marmalade, preserved lemon hummus, red wine onion jam, grilled bread (VO, can be GF) 17
~   5 cheeses & double bread   25    ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Miso Arugula wild arugula, balsamic marinated japanese eggplant, sweet pickled beech mushroom, roasted carrot, cherry tomato, tangerine, shaved radish, red onion, black sesame seed, miso ginger, mint  (V,GF)   13

Lentil Farmhouse salanova butter lettuce, cold lentil salad, cambozola blue cheese, sweet potato, heirloom tomato, shaved beet, toasted pine nuts, red onion, creamy tarragon   (VO,GF)   14

Warm the Soul Soup
Wild Boar Chili wild boar sausage, kidney, black & garbanzo bean, stewed tomato, beet puree, celery & carrot topped with crema, cheddar, tortilla strips, chives   (GF)   10/14

Carrot & Persimmon seasons sweetest persimmons, garlic, ginger, curry spice, coconut milk, cilantro   (V,GF)   8/12

Entree
Cherry Duck seared duck breast, crispy skin, thyme cannellini beans, bing cherry sauce, carrot puree   (GF)   22   
Suggested Wine: Chuparosa Vineyards Zinfandel

Bleu Steak grilled 8oz flat iron, blue cheese mousse & fried shallot, wilted arugula, garlic roasted trumpet mushroom, purple sweet potato mash (GF) 24
Suggested Wine: Chuparosa Vineyards Cabernet Franc

Black Bean & Vegetable Enchiladas flour tortilla, slow cooked black beans, farm carrots & sweet potato, roasted tomato enchilada sauce, cheddar & cotija, chipotle crema, radish, avocado, cilantro (VO, can be GF) 18
Suggested Wine: Cavas Valmar Mezcla de Tintos

Farmers Delight choice of soup, salad, w/ grilled whole wheat & herb butter (VO, can be GF) 20/22

Sweet Tooth
Oversized Cookie white & dark chocolate, served warm, hot fudge sauce, frozen vanilla bean whipped cream, pecan toffee bits   10

Chocolate Tea Tart vegan ganache, earl grey, almond oat crust, preserved kumquats (V,GF) 10

Arroz con Leche traditional costa rican dessert, creamy basmati rice, cinnamon sugar, nutmeg, clove, raisins  (GF)  9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.