Dine on our Outdoor Patio Wed-Sat - Reservations Recommended - Curbside Pickup also available - 619-431-5755

December 17, 2019 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 12/17/2019

Mezze Platter tahini labneh, dukkah spiced seeds, pomegranate, roasted carrot & eggplant, winter peas, cucumber, watermelon radish, grape tomato, fried fig leaf, whole wheat pita (VO, can be GF) 15

Blistered Shishitos flash fried sweet japanese peppers, orange ginger soy, sesame, lime salt, bok choy kimchi aioli  (V,GF) 14

Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, pickled green beans, roast garlic, pickled beets, raw honey, dill pickles, epazote marinated olives, roasted nuts, fresh fruit, grilled bread   (VO, can be GF) 19 ~ deluxe sink, 5 cheeses & double bread +7
~ add double roasted bone marrow, parmesan, house jam & bread +15  ~  add local honeycomb + 7
Suggested Wine: Garden Kitchen Sangria

Farmers Salad
D’Acquisto Farms Caprese yellow & red vine ripe tomatoes, persimmon, golden beet, cucumber, fresh mozzarella, tossed arugula, toasted pine nuts, cracked pepper, lemon salt, creamy hemp seed pesto   (VO,GF) 14

Winter Blues charred leaf lettuce, crispy prosciutto, sheep’s milk roquefort, white wine pickled raisins, roasted carrot, charred winter squash,green beans, crispy onions, candied nuts, olive oil & agave balsamic   (VO,GF) 15

Warm the Soul Soup
Russian Borscht traditional roasted beet, housemade beef bone marrow broth or vegetable broth, roma tomato, cabbage, labne cream, cracked pepper, fresh dill   (VO,GF) 9/14   

Opah “Steak” the tri tip cut of opah, a prized Hawaiian fish, orange juice & thai chile marinade, shishito bacon relish, daikon, carrot & snow pea slaw, garlic basmati rice, blistered green beans   (GF) 24

Pork Tenderloin seared pork tenderloin, pink lady apple, spaghetti squash three cheese “mac & cheese”, caramelized onion sweet potato mash, crispy broccoli, warm fig jam, crispy fried onions, chive   (GF) 26 
Suggested Wine: Garden Kitchen Pinot Noir 

Spanakopita layers of winter greens, grilled eggplant, herb cashew ricotta, caramelized scallion, fresh herbs, feta crumble, grape tomato, crispy spiced chickpeas (VO,GF) 23
Suggested Wine: Trasiego White Blend 

Pesto Linguine housemade semolina linguine pasta, creamy rustic greens hemp seed pesto, cracked pepper pecorino, snap peas, grape tomato, roasted mushrooms, parmesan, cream, parsley (VO) 23
Suggested Wine: Cava Maciel Vino de Luna Chardonnay

Farmers Delight soup, choice of salad, house bread & whipped herb butter   (VO, can be GF) 22

Sweet Tooth 
Persimmon Pudding roasted persimmon, medjool dates, cocoa powder, whipped coconut cream, winter spices, whipped cream, candied fig   (V,GF) 14
Suggested Bubbles: Avinyo Cava Reserva 

 Cookie Cheesecake chocolate almond crust, cashew “cream cheese”, sweet potato chocolate chip cookie chunks   (V) 14
Suggested Dessert Wine: Chateau Piada Sauternes

Tiramisu italian cake, coffee, kahlua & vanilla bean vodka soaked lady fingers, housemade zabaglione, cocoa dust   15
Suggested Dessert Wine: Edwards Censorship Port

~ add house made vanilla bean ice cream to any dessert +5 ~

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.