Garden Kitchen Menu, Saturday 12/17/2016
Taster
Portobello Mushroom Steak balsamic grilled, creamy mint dip (VO,GF) 8
Sweet & Spicy Meatballs hand rolled grass fed beef, flax seed, valencia orange & sriracha (GF) 8
Kitchen Sink 3 gourmet cheeses, dry salami, pickled cherries & beets, fuji apple, red wine onion jam, japanese pickles, toasted sunflower seeds, carrot marmalade, apple jam, grilled whole wheat bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Earthy Greens farm lettuce, sauteed rustic greens, beech mushrooms, roasted beet, smoked bacon, fuji apple, gorgonzola crumble, red onion, herb croutons, honey balsamic (GF no croutons) 14
Heirloom Farmhouse dickinson farm lettuce, asiago petals, heirloom tomato, belgian blanche carrot, chioggia beet, sugar snap peas, black radish, red onion, herb croutons, creamy tarragon (VO,GF no croutons) 13
Warm the Soul Soup
Chipotle Black Bean farm carrot, stewed tomato, lime crema, cilantro (VO,GF) 8/11
Russian Borscht roasted beet, cabbage leaves, farm carrot, creme fraiche, dill (GF) 8/11
Entree
Fish & Chips beer battered fresh catch & squash fries, horseradish & dill remoulade, lemon 24
Suggested Beer: Benchmark Brewing IPA
Eggplant Moussaka black beauty eggplant, eightball squash, crimini mushroom & lentil “meat”, butternut squash mash, cashew “feta”, garlic bechamel, farmhouse salad (V,GF) 18
Suggested Wine: Chuparosa Vineyards Zinfandel
Jidori “Oyster” Chicken pan seared bites, creamy polenta, roasted carrots, grilled artichoke & valencia orange & rosemary orange sauce (GF) 20
Suggested Wine: Cavas Valmar Mezcla de Tintos
Short Rib Osso Bucco Linguine pan jus & farm vegetables over semolina pasta, shaved asiago 29
Suggested Wine: Chuparosa Sangiovese Brunello
Sweet Tooth
Winter Fruit Bread Pudding dried cherries, grilled pineapple & persimmon, champagne zabaglione 9
Noir Chocolate Dipped Shortbread served with hot cocoa or coffee & whipped cream 9
Not Your Traditional Chocolate Fudge Brownie dates, walnuts, chocolate maple frosting, carob dust (V,GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
