Friday & Saturday Tasting Menu - $100/person, $35/optional wine pairing - Reservations Here

December 16, 2016 – Friday

Garden Kitchen Menu, Friday 12/16/2016

Portobello Mushroom Steak balsamic grilled, creamy mint dip   (VO,GF)   8

Sweet & Spicy Meatballs hand rolled grass fed beef, flax seed, valencia orange & sriracha   (GF)   8

Kitchen Sink 3 gourmet cheeses, dry salami, pickled cherries & beets, fuji apple, roasted garlic, onion jam, japanese pickles, toasted sunflower seeds, carrot marmalade, apple jam, grilled whole wheat bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Earthy Greens farm lettuce, sauteed rustic greens, beech mushrooms, roasted beet, double smoked bacon, persimmon, gorgonzola crumble, red onion, herb croutons, honey balsamic   (GF no croutons)   14

Heirloom Farmhouse dickinson farm lettuce, asiago petals, heirloom tomato, belgian blanche carrot, chioggia beet, sugar snap peas, black radish, red onion, herb croutons, creamy tarragon   (VO,GF no croutons)   13

Warm the Soul Soup
Chipotle Black Bean farm carrot, stewed tomato, lime crema, cilantro   (VO,GF)   8/11

Russian Borscht roasted beet, cabbage leaves, farm carrot, creme fraiche, dill   (GF)   8/11

Fish & Chips beer battered fresh catch & squash fries, horseradish & dill remoulade, lemon MP
Suggested Beer: Benchmark Brewing IPA

Eggplant Moussaka black beauty eggplant, eightball squash, crimini mushroom & lentil “meat”, butternut squash mash, cashew “feta”, garlic bechamel   (V,GF)   18
Suggested Wine: Chuparosa Vineyards Zinfandel

Jidori “Oyster” Chicken pan seared bites, creamy polenta, roasted carrots, grilled artichoke & sundried tomato cream sauce   (GF)   20  
Suggested Wine: Cavas Valmar Mezcla de Tintos

Short Rib Osso Bucco Linguine pan jus & farm vegetables over semolina pasta,
shaved asiago (GF) 29
Suggested Wine: Cavas Valmar Mezcla de Tintos

Sweet Tooth
Winter Fruit Bread Pudding dried cherries, grilled pineapple & persimmon, champagne zabaglione   9

Noir Chocolate Dipped Shortbread served with hot cocoa or coffee & whipped cream   (GF)   9

Not Your Traditional Chocolate Fudge Brownie dates, walnuts, chocolate maple frosting, carob dust   (V,GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.