December 15, 2015 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 12/15/2015

Taster
Chili Bite in a Cornbread Muffin, Creme Fraiche & Jalapenos 5

Tempura Sweet Potato Fries, Curry Dip (V) 5

Crunchy Salad
Wild Arugula, Micro Arugula, Medjool Dates, Baby Carrot, Red Onion, Gorgonzola Blue Cheese, Shallot Vinaigrette 10

Salanova Lettuce, Roasted Triamble Squash & Red Beet, Goat Cheese Crumble, Toasted Pine Nuts, Fresh Dill, House Vinaigrette (VO) 10

Warm the Soul Soup
Lamb Osso Bucco & Chunky Vegetables 9/11

French Onion with Petit Basque Toast 7/9

Entrees
Thai Green Curry with Tatsoi, Broccoli, Red Bell Pepper, Turnip Greens, Potato & Basil served with Basmati Rice (VO) 16
Suggested Wine: South Coast Chardonnay Sans Chene

Duck Confit over Smashed Potato & Duck Fat Gravy, Arugula Blue Cheese Salad, Cherry Vinaigrette 18
Suggested Wine: South Coast “Wild Horse Peak” Syrah

12 oz Dry Aged Pork, Maple & Apple Cider Reduction, Butternut Squash Puree, Roasted Broccoli 22
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon

Sweet Tooth
Maple Buttermilk Pie, Whipped Cream, Maple Candied Pecans 8

Chocolate & Almond Butter Walnut Fudge (V) 7

Chocolate Nutella Fried Ravioli, Chocolate Ice Cream 7

Specialty Drink: Mulled Wine $5