Dine on our Outdoor Patio Wed-Sat - Reservations Recommended - Curbside Pickup also available - 619-431-5755

December 14, 2019 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 12/14/2019

Taster
Hummus & Crudite roasted red bell pepper hummus, raw vegetables, whole wheat grilled bread (V,can be GF) 14

Veggie Tempura carrots, shitake shrooms, radish, turnips, peas, sesame, lime salt, cilantro, bok choy kimchi aioli  (V,GF) 14

Kitchen Sink 3 gourmet cheeses, house goat chevre, dry salami, house preserves & marmalades, pickled green beans, roast garlic, pickled beets, raw honey, dill pickles, citrus marinated olives, roasted nuts, grilled bread (VO, can be GF) 19 ~ deluxe sink, 5 cheeses & double bread +7
~ add double roasted bone marrow, parmesan, house jam & bread +15  ~  add local honeycomb +7
Suggested Wine: Garden Kitchen Sangria

Farmers Salad
D’Acquisto Farms Caprese yellow & red vine ripe tomatoes, persimmon, golden beet, fresh mozzarella, tossed arugula, toasted pine nuts, sundried tomato, cracked pepper, lemon salt, olive oil, agave balsamic   (VO,GF) 14

Asian Chop tender leaf lettuce, prosciutto, roasted carrot, green beans, fresh peas, cucumber, radish, crispy onion, red onion, cilantro, toasted cashews, orange ginger soy dressing (VO,GF) 14

Warm the Soul Soup
Russian Borscht traditional roasted beet, housemade beef bone marrow broth or vegetable broth, roma tomato, cabbage, labne cream, cracked pepper, fresh dill   (VO,GF) 9/14

Entree
Opah “Steak” the tri tip cut of opah, a prized Hawaiian fish, orange juice & thai chile marinade, shishito bacon relish, daikon, carrot & snow pea slaw, garlic basmati rice, blistered green beans   (GF) 25
Suggested Wine: Trasiego White Blend 

Pork Tenderloin seared pork tenderloin, spaghetti squash parmesan cheddar “mac & cheese”, sauteed rustic greens, crispy broccoli, warm fig jam, crispy fried onions, chive   (GF) 26 
Suggested Wine: Garden Kitchen Pinot Noir 

Cabbage Rolls stuffed with quinoa & ground mushrooms, creamy rustic greens hemp seed pesto, shaved manchego, heirloom tomato, caramelized onion sweet potato mash (VO,GF) 23
Suggested Wine: Cava Maciel Vino de Luna Chardonnay

Mushroom Linguine housemade semolina linguine pasta, cracked pepper pecorino, snap peas, grape tomato, roasted trumpet, shiitake & maitake  mushrooms, parmesan, splash of cream, parsley   (VO) 23   
Sommelier Suggestion: Léguillette Romelot Champagne

Farmers Delight soup, choice of salad, house bread & whipped herb butter (VO, can be GF) 22

Sweet Tooth 
Apple Tart served warm, cinnamon apple filling, almond crust, crumb topping, coconut caramel & whipped cream  (V,GF) 13
Suggested Bubbles: Avinyo Cava Reserva 

Cookie Cheesecake chocolate almond crust, cashew “cream cheese”, sweet potato chocolate chip cookie chunks   (V) 14
Suggested Dessert Wine: Chateau Piada Sauternes

Tiramisu italian cake, coffee, kahlua & vanilla bean vodka soaked lady fingers, housemade zabaglione, cocoa dust   15
Sommelier Suggestion: Léguillette Romelot Champagne  

~ add house made vanilla bean ice cream to any dessert +5 ~

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.