Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

December 14, 2017 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 12/14/2017

Taster
Portobello Mushroom Fries tempura battered, creamy herb dip   (VO)   10

Avocado Mash “bacon avocado”, corn tortillas, cumin lentils, house fermented red jalapeno hot sauce   (V,GF)   12

Kitchen Sink 3 gourmet cheeses, dry salami, citrus marinated olives, cinnamon pickled grapes, honey drizzle, pickled golden beets, sweet mace pickled gherkins, roasted nuts, carrot marmalade, gala applesauce, brazilian guava compote, grilled bread (VO, can be GF) 17
~   5 cheeses & double bread   25    ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Arugula Caesar wild arugula, soft poached duck egg, cambozola blue cheese, heirloom tomato,  toasted pine nuts, red onion, herbed croutons, asiago, cracked pepper, cashew caesar cream   (VO, can be GF)   15 ~ add crispy pork belly +3 ~  

Eggplant Ricotta salanova butter lettuce, balsamic marinated japanese eggplant, cherry tomato, meyer lemon, whipped housemade ricotta, fuyu persimmon, candied pecans & walnuts, basil, olive oil, maldon   (VO,GF)   14

Warm the Soul Soup
Pork Chile Verde green tomatoes & tomatillos, jalapenos, pork tenderloin, tortilla strips, pickled onions, lime crema, cilantro & chive   (GF)   10/14

Curry Persimmon seasons sweetest persimmons, garlic, ginger, curry spice, coconut milk, cilantro (V,GF) 8/12

Entree
Fresh Catch Fish & Chips catalina offshore fresh catch filet, beer battered, meyer lemon aioli, crispy sweet potato rounds, cherry tomato & corn salad   MP
Suggested Beer: Benchmark Table Beer

Jidori Fried Chicken 8 oz airline bone in buttermilk soaked, house made italian bread crumbs, cremini mushroom gravy, cheddar & chive duck fat biscuit with whipped herb butter, sweet mace creamed kale & broccoli leaf   23
Suggested Wine: South Coast Winery Reserve Chardonnay

Bleu Steak grilled 8oz flat iron or 10oz new york strip, blue cheese mousse & fried shallot, wilted arugula, garlic roasted trumpet mushroom, purple sweet potato mash   (GF)   24/34
Suggested Wine: Chuparosa Vineyards Cabernet Franc

Black Bean Enchiladas corn tortilla, slow cooked black beans, farm carrots & late harvest corn, roasted tomato sauce, cheddar & cotija, chipotle crema, radish, avocado, cilantro (VO,GF) 20
Suggested Wine: Cavas Valmar Mezcla de Tintos

Farmers Delight choice of soup, salad, grilled whole wheat & herb butter (VO, can be GF) 20/22

Sweet Tooth
Chocolate Tea Tart vegan ganache, earl grey, almond oat crust, preserved kumquats (V,GF) 10

Oversized Cookie white & dark chocolate, served warm, hot fudge sauce, frozen vanilla bean whipped cream   10

Arroz con Leche traditional costa rican dessert, creamy basmati rice, cinnamon sugar, nutmeg, clove, raisins  (GF)  9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.