Garden Kitchen Menu, Tuesday 12/13/2016
Taster
Loaded Yam Skins twice baked, black radish, chipotle cream, cilantro 9
Mushroom Flatbread gorgonzola mousse, roasted beech mushroom, honey balsamic, basil 10
Eggplant Baba Ganoush smoked paprika, crudite, grilled whole wheat bread (V, can be GF) 8
Kitchen Sink 3 gourmet cheeses, dry salami, pickled cherries & beets, fuji apple, roasted garlic japanese b & b pickles, toasted sunflower seeds, carrot marmalade, apple jam, grilled whole wheat bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Wilted Cauliflower Leaves double smoked bacon, ground almonds, gorgonzola crumble, shaved fennel & red onion, herb croutons, honey balsamic (GF no croutons) 14
Heirloom Farmhouse dickinson farm lettuce, asiago petals, heirloom tomato, belgian blanche carrot, chioggia beet, sugar snap peas & black radish, red onion, herb croutons, choice of dressing (VO,GF no croutons) 13
Warm the Soul Soup
Curried Lamb Stew medjool dates, farm carrots, ginger, garlic, stewed tomato (GF) 12/16
Creole Gumbo holy trinity & bayou blast, japanese eggplant, sweet potato, farm carrot, zucchini (V) 9/12 ~ add chicken sausage & pork linguica +3 ~
Entree
Local Farm Burrito tronchuda kale wrapped, black beans, cilantro brown rice, ground mushrooms, roasted zucchini, heirloom tomato, pickled red onion, carrot top chimichurri & lime crema (VO,GF) 18
Suggested Beer: Fall Brewing Magical & Delicious Pale Ale
Jidori “Oyster” Chicken Bites pan seared, butternut squash mash, cremini mushroom gravy, dijon cream sauce (GF) 20
Suggested Wine: Cavas Valmar Mezcla de Tintos
Flat Iron Steak meyer lemon parsley butter, red wine lentils, roasted spaghetti squash &
carrots 25 (GF)
Suggested Wine: South Coast “WHP” Cabernet Sauvignon
Sweet Tooth
Chocolate Peppermint Meringue 3 dipped in dark chocolate, served with hot cocoa & whipped cream (GF) 9
Agave Lavender Cheesecake cashew “cream cheese”, almond date crust, edible flowers (V,GF) 9
Chocolate Truffles decaf espresso, maple syrup, carob powder dust (V,GF) 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
