Garden Kitchen Menu, Thursday 12/12/2019
Taster
Hummus & Crudite roasted red bell pepper hummus, raw vegetables, whole wheat grilled bread (V,GF) 14
Veggie Tempura carrots, trumpet shrooms, radish, turnips, peas, sesame, lime salt, cilantro, bok choy kimchi aioli (V,GF) 14
Kitchen Sink 3 gourmet cheeses, house goat chevre, dry salami, house preserves & marmalades, pickled green beans, fruit, roast garlic, pickled beets, raw honey, dill pickles, citrus marinated olives, roasted nuts, grilled bread (VO, can be GF) 19 ~ deluxe sink, 5 cheeses & double bread +7
~ add double roasted bone marrow, parmesan, house jam & bread +15 ~ add local honeycomb +7
Farmers Salad
D’Acquisto Farms Caprese yellow & red vine ripe tomatoes, persimmon, golden beet, tossed arugula, toasted pine nuts, sundried tomato, cracked pepper, lemon salt, olive oil, agave balsamic (V,GF) 14
Asian Chop tender leaf lettuce, crispy pork belly, roasted carrot, green beans, fresh peas, cucumber, radish, crispy onion, red onion, cilantro, toasted cashews, orange ginger soy dressing (VO,GF) 15
Warm the Soul Soup
Russian Borscht traditional roasted beet, housemade beef bone marrow broth or vegetable broth, roma tomato, cabbage, labne cream, cracked pepper, fresh dill (VO,GF) 9/14
Entree
Salmon en Papillote considered the worlds best salmon, baked in a “pocket” of parchment paper, fennel butter, valencia orange, tarragon tomato warm jam, roasted squash, beech mushrooms, grape tomato (GF) 29
Suggested Bubbles: Léguillette Romelot Champagne
Achiote Duck slow cooked duck legs bone-in dry rubbed with achiote, apple pomegranate sauce, pomegranate arils, lemon salt tossed arugula, loaded sweet potato with butter, chevre, bacon & pickled strawberry (GF) 26
Suggested Wine: Garden Kitchen Pinot Noir
Pork Tenderloin 8 oz seared tenderloin, spaghetti squash parmesan cheddar “mac & cheese”, sauteed rustic greens, warm fig jam, gorgonzola dolce, crispy fried onions, chive (GF) 26
Suggested Beer: Nickel Beer Company Warrior Contribution Golden Ale
Mushroom Linguine housemade semolina linguine pasta, cracked pepper pecorino, snap peas, grape tomato, roasted trumpet, shiitake & maitake mushrooms, parmesan, splash of cream, parsley (VO) 23
Suggested Wine: Cava Maciel Vino de Luna Chardonnay
Farmers Delight soup, choice of salad, house bread & whipped herb butter (VO, can be GF) 22
Sweet Tooth
Apple Pie cinnamon apple filling, flakey crust, crumb topping, fresh whipped cream 14
~ add house made vanilla bean ice cream +5 ~
Apple Tart cinnamon apple filling, flakey crust, crumb topping, coconut whipped cream (V,GF) 14
Suggested Bubbles: Avinyo Cava Reserva
Turtle Fudge dark chocolate, medjool dates, coconut cream caramel sauce, candied pecan (V,GF) 14
Suggested Dessert Wine: Edwards Censorship Port
Dessert du Jour additional from scratch desserts may be available (VO,GF) 9/14
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
