Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

December 12, 2017 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 12/12/2017

Taster
Avocado Mash “bacon avocado”, corn tortillas, cumin lentils, house fermented red jalapeno hot sauce   (V,GF)   12

Fried Halloumi pan fried greek cheese, fresh herbs, white wine & garlic, tomato, grilled bread (can be GF) 9

Kitchen Sink 3 gourmet cheeses, dry salami, citrus marinated olives, cinnamon pickled grapes, honey drizzle, pickled golden beets, sweet mace pickled gherkins, roasted nuts, carrot marmalade, gala applesauce, brazilian guava compote, grilled bread (VO, can be GF) 17
~   5 cheeses & double bread   25    ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Arugula Caesar wild arugula, soft poached duck egg, cambozola blue cheese, heirloom tomato,  toasted pine nuts, red onion, herbed croutons, asiago, cracked pepper   (VO, can be GF)   15  

Eggplant Ricotta salanova butter lettuce, balsamic marinated japanese eggplant, cherry tomato, meyer lemon, whipped housemade ricotta, fuyu persimmon, candied pecans, basil, agave balsamic, maldon   (VO,GF)   14

Warm the Soul Soup
Pesto Squash roasted carrot, rampicante, splash of cream, pine nuts, arugula pesto, parmesan (VO,GF) 8/12

Borscht pureed red beet, roasted carrot, beetroot greens, dill, creme fraiche   (VO,GF)   8/12

Entree
Jamaican Jerk Chicken 8 oz jidori chicken breast bone in, sweet & spicy caribbean marinade, loaded corn on the cob, crisp broccoli, cilantro, mint   (GF)   22
Suggested Wine: Fallbrook Winery Sauvignon Blanc

Bleu Steak grilled 8oz flat iron, blue cheese mousse & fried onion, wilted arugula, madeira cremini mushroom duxelle, sweet potato rounds   (GF)   24
Suggested Wine: Chuparosa Vineyards Cabernet Franc

Risotto carnaroli rice, housemade veggie stock, late harvest corn, white wine roasted oyster mushroom, roasted carrot, celery, italian herbs, fresh tomato, shaved asiago, basil   (VO,GF)   20
Suggested Wine: South Coast Winery Reserve Chardonnay

Mediterranean Lamb  4 grilled lamb chops, heirloom tomato, preserved lemon hummus, dill yogurt, fresh baked whole wheat pita   (can be GF)   23  
Suggested Wine: Santo Tomas Tempranillo Cabernet

Farmers Delight choice of soup, salad, w/grilled whole wheat & herb butter (VO, can be GF) 20/22

Sweet Tooth
Meyer Lemon Mousse whipped cream, meyer lemon zest, raspberry puree, mint   (GF)   9

Nectarine Upside Down Cake vanilla rum whipped goat cheese, salted caramel, mint 12

Passionfruit Cheesecake vegan cashew cheesecake, almond date crust, passion fruit reduction (V,GF) 10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.