Garden Kitchen Menu, Saturday 12/12/2015
Taster
Three Gourmet Cheeses, Citrus Olives, Dry Salami, Sunflower Seed Pate, Strawberry Lavender Jam, Vanilla Tarragon Cherries, Grilled Housemade Parmesan Crackers & Bread 14
Suggested Wine: Mesa Grande Corazon Grenache Rose
Beer Battered Avocado, Chipotle Dipping Sauce (V) 5
Crunchy Salad
Butter Lettuce, Bosc Pear, Duck Prosciutto, Medjool Dates, Red Onion, Gorgonzola Blue Cheese, Candied Walnuts, Shallot Vinaigrette 12
Salanova Lettuce, Farm Carrot, D’Avignon Radish, Golden Beet, Goat Cheese, Red Onion, Smoked Almonds, Fresh Dill, House Vinaigrette (VO) 10
~ add Grilled New Zealand Lamb 8 ~
Warm the Soul Soup
5 Seafood Chowder, House Bread 14
French Onion with Beaufort Crostini 7/9
Pork Loin & 3 Bean Chili, Pickled Jalapenos & Onion 9/11
Entrees
Sake Steamed P.E.I. Mussels with Tatsoi & Turnips, Tempura Sweet Potato Frites, Sriracha Aioli 20
Suggested Wine: South Coast Chardonnay Sans Chene
Walnut Jambalaya with Farm Carrots, Triamble Pumpkin & Bell Pepper, Southern Collard Greens & Corn Muffins (V) 16
~ add Pork Sausage 5 ~
Suggested Beer: Mother Earth Hop Diggity IPA
Pan Seared Hanger Steak, Carrot Top Pesto Sauce, Chanterelle Farro Risotto, Roasted Garlic Farm Carrots & Red Beets 26
Suggested Wine: South Coast Cabernet Sauvignon
Sweet Tooth
Maple Buttermilk Pie, Whipped Cream, Maple Candied Pecans 8
Chocolate & Almond Butter Walnut Fudge (V) 7
White Chocolate Layer Cake, Sparkling Cranberries 9
Specialty Drink: Mulled Wine $5
