Join us for Farm To Fork Week, Tuesday January 16th - Saturday January 20th

December 1, 2017 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday Saturday 12/1/2017

Taster
Sweet Potato Croquettes sweet potato mash, bread crumb rolled, crisp fried, creamy dill   (VO)   10

Sweet & Spicy Wings jidori wings, japanese yuzu lemon, housemade red jalapeno hot sauce, cilantro   (GF)   10

Kitchen Sink 3 gourmet cheeses, dry salami, citrus marinated olives, cinnamon pickled grapes, honey drizzle, pickled beet stems, sweet mace pickled gherkins, roasted nuts, carrot marmalade, gala applesauce, brazilian guava compote, whole wheat grilled bread (VO, can be GF) 17
~   5 cheeses & double bread   25    ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Winter Arugula baby arugula, prosciutto, mozzarella, fuyu persimmon, valencia orange, candied pecans, shaved red onion, valencia orange & mint vinaigrette   (VO,GF)   15

Pork Belly Caesar shredded kale, crispy fried pork belly, shaved asiago, herb croutons, cracked pepper, red onion, tossed in a creamy cashew caesar dressing   (VO, can be GF)   14

Warm the Soul Soup
Cream of Rampicante Squash roasted leek, touch of cream, papillon crumble, fried shallot   8/12

Chipotle Pork slow cooked pork flat, black beans, carrot, celery leaf, cotija, tortilla strips, cilantro (VO,GF) 9/14

Entree
Greek Lamb slow cooked lamb in greek spices, preserved lemon, eggplant hummus, paprika, tomato, pine nuts, dill creme fraiche, sundried tomato & fresh orzo salad (can be GF) 23
Suggested Wine: Fallbrook Winery Special Selection Chardonnay

Cabrilla Grouper local grouper filet poached in a mushroom kombu broth, japanese turnips, garlic roasted beech mushrooms, wilted spinach, cilantro, mint   (GF)   23
Suggested Wine: South Coast Winery Reserve Chardonnay

Stuffed Delicata Squash italian herbed wild rice, portobello mushroom, roasted leek & kale, wine soaked raisins, kale & hemp seed pesto, pine nuts, cashew cream   (V,GF)   20
Suggested Wine: Santo Tomas Tempranillo Cabernet

Chile Verde Steak grilled flank steak, pan jus onions, roasted green tomato salsa, creamy pinto beans, chimichurri brown rice, persimmon pico de gallo, watermelon radish   (GF)   24
Suggested Wine: Suggested Wine: F. Rubio Herencia Rose

Sweet Tooth
Goat Cheesecake cookie crust, meyer lemon, whipped goat cheese, passion fruit reduction   13

Baklava flakey filo dough pastry, sweet roasted spaghetti squash, pistachio & candied walnut filling, sweet cashew cheese, orange blossom agave syrup   (V)   10

English Toffee Bread Pudding white & dark chocolate, noir chocolate & caramel sauce, english pecan chocolate toffee chips, vanilla bean whipped cream   12

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.