Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

December 1, 2016 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 12/1/2016

Taster
Duck Confit Nachos corn tortilla, cheddar cheese, roasted corn, lime crema, guava pico de gallo, cilantro   (GF)   10

Baba Ganoush roasted eggplant & chickpea puree, toasted naan bread, crudite   (V)   8

Linguica & Ricotta Roll deep fried tortilla, chipotle crema, cilantro   8     

Kitchen Sink 3 gourmet cheeses, dry salami, pickled cherries, fuji apple, persimmon, japanese b & b pickles, roasted garlic, spiced nuts, carrot marmalade, apple jam, whole wheat bread   16

Crunchy Salad
Fall Roast farm greens, english cheddar, roasted farm carrot, red beet, pumpkin & trumpet mushroom, toasted walnut, shaved red onion, maple & apple cider vinaigrette   (VO,GF)   13

Heirloom Farmhouse  butter oak lettuce, asiago petals, heirloom tomato, st. valery carrot, green beans, shaved chioggia beet & french radish, red onion, herb croutons,
choice of dressing   (VO, can be GF)   13  

Warm the Soul Soup
French Onion vegetable broth, caramelized onion, p’tit basque crostini   (GF no crostini)   7/10

Cream of Mushroom crimini & button mushroom, spinach, gorgonzola mousse   7/10

Entree
New Zealand Lamb zaatar spiced grilled lollipops, yogurt dill dip, couscous tabbouleh, date & pomegranate chutney   (GF)   22
Suggested Wine: Stehleon Vineyards Rose

Sweet Potato Lasagna semolina pasta, carrot top & african blue basil pesto, cashew ricotta, roasted trumpet mushroom, farm zucchini, tronchuda kale, mozzarella, garlic bread   (VO, can be GF)   18
Suggested Wine: Chuparosa Vineyards Zinfandel

Flat Iron Steak 8 oz balsamic grilled, chive butter, bed of farm greens & sweet potato mash (GF) 23
Suggested Wine: South Coast “WHP” Cabernet Sauvignon

Chimichurri Chicken mary’s bone in chicken, chimichurri sauce, handmade corn tortilla, black bean, roasted corn & carrot succotash, cilantro   (GF)   20
Suggested Wine: South Coast Chardonnay Sans Chene

Sweet Tooth
Banana Upside Down Cake served warm with salted caramel pecan drizzle   7

Moon Pie cookie sandwich, marshmallow creme, noir chocolate dip   8

Apple Crisp winter spiced fuji apples, crispy oats, served warm with
coconut whipped cream   (V,GF)   8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.