Garden Kitchen Menu, Wednesday 8/9/2017
Taster
Di Parma Onion Dip roasted heirloom di parma onion, cream cheese, crudite & rosemary bread (can be GF) 10
Spicy Blistered Padron Peppers roasted garlic aioli, pickled onions, lime juice & sea salt (VO,GF) 8
Kitchen Sink 3 gourmet cheeses, dry salami, raw honey, pickled beets, dill pickles, cantaloupe, mix nuts, fig & thyme compote, green curry hummus, citrus marinated olives, sangria cherries, carrot marmalade, whole wheat grilled bread (VO, can be GF) 17 ~ 5 cheeses & double bread 25 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Grapefruit & Lemon Goat salanova lettuce, grapefruit wedges, golden beet, be wise cucumber, shaved black radish, lemon whipped goat cheese, hibiscus reduction, basil, honey & olive oil (VO,GF) 14
Pesto Caprese heirloom tomato, roasted beet, mozzarella, basil pesto, cucumber, toasted pine nut, shaved red onion, creamy basil dressing (VO,GF) 14
Warm the Soul Soup
Corn Chowder fresh corn, heirloom potato, caramelized leek, cashew cream, parmesan (VO,GF) 8/12
Entree
Flat Iron Steak grilled 8oz chile dry rub, chimmichurri salsa, tijuana style street corn, creamy kidney beans (GF) 26
Suggested Beer: Benchmark Beaten Path Pale Ale
Summer Linguine semolina linguine, roasted red bell pepper cream sauce, oyster mushroom, roasted carrot, fresh corn, green beans, kale, herb pangritata, parmesan, parsley gremolata (VO) 22
Suggested Wine: Monte Xanic Vina Kristel Sauvignon Blanc
Pork Belly braised then crisp fried, grilled arugula & melon, crispy heirloom potato & whole grain mustard aioli, fig & thyme glaze (GF) 25
Suggested Wine: Cavas Valmar Mezcla de Tintos
Farmer’s Delight corn chowder soup, choice of salad, grilled wheat bread & herb butter (VO, can be GF) 20 ( sub beef tenderloin stew + 3 )
Sweet Tooth
Chocolate Tart chocolate oat crust, ganache, fresh blackberries, lavender & blackberry liqueur (V, GF) 12
Traditional Cheesecake graham cracker crust, cream cheese filling, hibiscus syrup 10
Grapefruit Pound Cake Stack griddle cake, pastry cream, passion fruit reduction 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
