Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

August 9, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Tuesday 8/9/2016

Taster
Whole Baby Artichokes beer battered, roasted garlic aioli   10

Chicken Wings jidori chicken, housemade buffalo sauce, creamy herb dip   (GF)   8

Fried Halloumi Cheese eureka lemon, capers, greek herbs, crostini   7

Kitchen Sink 3 gourmet cheeses, prosciutto, roasted garlic hummus, blackberry jam, pickled red beet, watermelon, house pickles, citrus marinated olives, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
French Radish lemon cucumber, charred carrot, heirloom tomato, goat cheese, pickled egg, sunflower greens, herb crouton, shallot & dijon vinaigrette   (VO,GF)   12

Farmhouse salanova lettuce, cherry tomato, haas avocado, shaved red onion, lemon cucumber, farm carrot, mozzarella pearls, house dressing   (VO,GF)   13     ~ add pork belly    3~

Warm the Soul Soup
Roasted Carrot ginger, eureka lemon, cashew cream   (V,GF)   7/9

Black Bean & Carne Enchilada roasted corn, cheddar, micro cilantro   8/10

Roasted Squash cashew cream, curry spices, micro cilantro   (V,GF)   7/9    

Entree
Buttermilk Fried Chicken mary’s bone in, fried polenta cake, benchmark brown ale & maple syrup reduction, cherry tomato & sweet corn aged gouda gratin   20
Suggested Beer: Benchmark Brown Ale

New Zealand Lamb Chops 3 lollipops, butternut squash mash, warm italian farro with heirloom tomato   20
Suggested Wine: Cavas Valmar Mixto Tinto

Pork Flat Iron grilled 7 oz, stone fruit chutney, creamy sage risotto, grilled mission figs   (GF)   19
Suggested Wine: Stehleon Vineyards Viognier

Vegetarian Delight choice of soup, salad & grilled garlic bread   (VO,GF)   17

Sweet Tooth
Grilled Pound Cake buttery cake, farm peach sauce, whipped cream   10

Chocolate Mousse avocado, vegan chocolate, coconut whipped cream   (V,GF)   8

Boca Negra dense chocolate cake, chocolate sauce & strawberry puree   (GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.