Taster
Whole Baby Artichokes beer battered, roasted garlic aioli 10
Chicken Wings jidori chicken, housemade buffalo sauce, creamy herb dip (GF) 8
Fried Halloumi Cheese eureka lemon, capers, greek herbs, crostini 7
Kitchen Sink 3 gourmet cheeses, prosciutto, roasted garlic hummus, blackberry jam, pickled red beet, watermelon, house pickles, citrus marinated olives, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
French Radish lemon cucumber, charred carrot, heirloom tomato, goat cheese, pickled egg, sunflower greens, herb crouton, shallot & dijon vinaigrette (VO,GF) 12
Farmhouse salanova lettuce, cherry tomato, haas avocado, shaved red onion, lemon cucumber, farm carrot, mozzarella pearls, house dressing (VO,GF) 13 ~ add pork belly 3~
Warm the Soul Soup
Roasted Carrot ginger, eureka lemon, cashew cream (V,GF) 7/9
Black Bean & Carne Enchilada roasted corn, cheddar, micro cilantro 8/10
Roasted Squash cashew cream, curry spices, micro cilantro (V,GF) 7/9
Entree
Buttermilk Fried Chicken mary’s bone in, fried polenta cake, benchmark brown ale & maple syrup reduction, cherry tomato & sweet corn aged gouda gratin 20
Suggested Beer: Benchmark Brown Ale
New Zealand Lamb Chops 3 lollipops, butternut squash mash, warm italian farro with heirloom tomato 20
Suggested Wine: Cavas Valmar Mixto Tinto
Pork Flat Iron grilled 7 oz, stone fruit chutney, creamy sage risotto, grilled mission figs (GF) 19
Suggested Wine: Stehleon Vineyards Viognier
Vegetarian Delight choice of soup, salad & grilled garlic bread (VO,GF) 17
Sweet Tooth
Grilled Pound Cake buttery cake, farm peach sauce, whipped cream 10
Chocolate Mousse avocado, vegan chocolate, coconut whipped cream (V,GF) 8
Boca Negra dense chocolate cake, chocolate sauce & strawberry puree (GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
