After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

August 8, 2019 – Thursday

Garden Kitchen Menu, Thursday 8/8/2019

Mediterranean eggplant hummus stuffed fried squash blossoms, arugula, fried halloumi cheese, creamy chive   (VO,GF) 12

Fried Green Tomatoes housemade ricotta, southern style spices, beefsteak tomato & local olive oil, basil   (VO, GF) 12

Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, turkish eggplant, crudite, pickled veggies, marinated squash tops, pickled green strawberry, citrus marinated olives, roasted nuts, raw honey, fresh fruit, house made grilled bread   (VO, can be GF) 19 ~
add local honeycomb + 7 ~  deluxe sink, 5 cheeses & double bread +7  
~ add double roasted bone marrow, parmesan, house jam & bread + 15 ~
Suggested Drink: Garden Kitchen Sangria 

Farmers Salad
Summer Caprese beefsteak tomato, red wine roasted beets, cucumber, grilled squash, herb marinated mozzarella, toasted pine nuts, fresh african basil, basil oil & balsamic   (VO, GF) 14 

Greek romaine, salami, feta wedge, kalamata olives, avocado, cherry tomato, carrot ribbon, grilled squash, armenian cucumber, breakfast radish, red onion, creamy tarragon   (VO, GF) 15

Warm the Soul Soup
Pork Chili housemade pork broth, pork belly, lardon, lentils, kidney beans, leek, vegetables, cheddar, scallion   (GF) 9/13 

Borscht traditional russian beet soup, roasted beets, fennel dust, creme fraiche, cracked pepper (VO,GF) 9/13

Seafood Paella fish & shrimp saffron fumet, wild shrimp, venus clams, pei mussels, gold spotted bass, jidori chicken bites, carrot, bell pepper & tomato sofrito, green beans, grilled lemon, parsley (GF) MP ~ add jumbo sea scallops   MP ~
Suggested Bubbles: Léguillette Romelot  Champagne     

Chimichurri Steak grilled flap steak, roasted poblano & marigold chimichurri sauce, beef fat blue corn tortillas, encebollada onions, fajita style vegetables, shaved radish, avocado, lime salt, blistered padron peppers   (GF) 26
Suggested Wine: Pedroncelli Winery Zinfandel

Karubi Pork Ribs all day braised ribs, sage apple bbq sauce, caramelized onion whipped acorn mash, grilled squash, stonefruit, lemon cucumber & watermelon radish salad   (GF) 24
Suggested Wine: Ameztoi Txakolina Rose

Pesto Ricotta pulled spaghetti squash, pistachio & basil pesto, sweet mace ricotta, cherry tomato, garden salad  (VO, GF) 24 ~ add crispy jidori chicken bites +5 ~
Suggested Wine: Tohu Sauvignon Blanc

Chili & Cornbread housemade pork broth, pork belly, lardon, lentils, kidney beans, leek, red wine, summer vegetables, avocado, cheddar, labne, scallion, served with smoked mozzarella & chive cornbread, honey butter   (can be GF) 22
Suggested Wine: Luigi Einaudi – Dolcetto di Dogliani   

Farmers Delight soup du jour, choice of salad, house made bread & whipped herb butter   (VO, can be GF) 22
Suggested Wine: Fess Parker Dry Riesling

Sweet Tooth
Baklava flakey phyllo dough, candied spaghetti squash, ground walnut, orange blossom water, burnt orange   (V) 14 
Suggested Dessert Wine: Chateau Piada Sauternes

Chamomile Panna Cotta chamomile infused coconut milk, macerated strawberries, coconut whipped cream   (V,GF) 14
Suggested Bubbles : South Coast Sparkling Pinot Grigio 

Triple Chocolate Bread Pudding housemade bread, dark, milk & white chocolate, dark chocolate sauce, applesauce, port soaked raisins & grilled stone fruit compote, labneh whipped cream   14 
Suggested Dessert Wine: Edwards Late Harvest Syrah  

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.