Garden Kitchen Menu, Tuesday 8/7/2018
Taster
Fried Fig Leaves tempura battered fig leaf, corn tortilla chips, creamy roasted poblano & charred corn dip (GF) 12
Roasted Squash Hummus house made tahini, farm crudite, grilled bread (V, can be GF) 12
Kitchen Sink 3 gourmet cheeses, dry salami, carrot marmalade, peach jam, seasonal preserve, cherry tomatoes, citrus marinated olives, roasted spiced nuts, honey drizzle, pickled beets, sangria cherries, fresh melon, garlic zucchini pickles, whole wheat grilled bread (VO, can be GF) 17
~ 5 cheeses & double bread 25 ~ add roasted bone marrow & extra bread +9 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Agua Dulce massaged kale, whipped lemon goat cheese, red & orange sweet peppers, pandorino & trifle tomatoes, shaved patty pan squash, golden beet, radish, kalamata olives, greek vinaigrette (VO,GF) 14
Arugula Blues prosciutto, gorgonzola dolce, tender arugula, hemp seed pesto, sun dried tomato, steak tomato, grilled zucchini, cucumber, red onion, pistachio, olive oil balsamic (VO,GF) 15
Warm the Soul Soup
Walla Walla Beer Onion caramelized onions, bone marrow, thyme & tonnellerie rue beer, parm crostini 9/14
Potato & Leek heirloom potato, vegetable stock, thyme, white wine, shaved asiago (VO,GF) 8/12
Entree
Nopales Stack tempura battered nopales, grilled crookneck squash, melted queso panela, ancho enchilada sauce, lemon & cumin crema, black olives, pickled vegetables, creamy pinto beans (VO,GF) 20
Suggested Wine: Santo Tomás Tempranillo Cabernet
Pork Belly Ratatouille slow cooked pork belly steaks, herb soaked amaranth, herbs de provence, roasted tomato sauce, eggplant, green bell peppers, zucchini & crookneck squash, mozzarella, fried sage (GF) 24
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Linguine & Meatball hand rolled grass fed beef italian meatball with sweet mace, semolina pasta linguine, 7 hour marinara, sauteed bell peppers, pecorino romano (VO, can be GF) 25
Suggested Wine: Fallbrook Winery “Dalla Collina” Red Blend
Farmers Delight choice of soup & salad, grilled wheat bread & whipped herb butter (VO, can be GF) 20/22
Farmers Deluxe choice of soup, choice of salad, whole wheat herb bread mozzarella & cheddar grilled cheese 23
Sweet Tooth
Matcha Green Tea Pot de Creme white chocolate french custard, lemon verbena syrup & leaf (GF) 10
Suggested Dessert Wine: South Coast Sparkling Pinot Grigio
Strawberries & Cream Bread Pudding charred corn & vanilla bean cornbread, strawberry lavender jam, macerated orange juice strawberries, coconut whipped cream (V,GF) 13
Suggested Wine: South Coast Muscat Canelli
Basil Olive Oil Cake whipped cream cheese, fresh watermelon & cantaloupe, candied pine nuts, agave balsamic, basil top 12
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
