Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

August 6, 2016 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Saturday 8/6/2016

Taster
Whole Baby Artichokes tempura battered, roasted garlic aioli   10

Smoked Tuna & Avocado big eye tuna, cold smoked, haas avocado,
housemade aji pepper sauce (GF) 9

Fried Halloumi Cheese eureka lemon, capers, greek herbs, crostini   7

Kitchen Sink 4 gourmet cheeses, roasted garlic hummus, blackberry jam, pickled red beet, watermelon, pickle spear, sweet pickled cherries, citrus marinated olives, mixed nuts,
grilled bread 16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Antipasto butter lettuce, indigo rose & yellow cherry, prosciutto, pickled egg, mozzarella pearls, roasted corno di toro pepper, lemon cucumber, kalamata olives, micro basil & italian vinaigrette   (VO,GF)   14

Farmhouse salanova lettuce, heirloom tomato, shaved red onion, farm cucumber, beemster goat cheese, grilled green beans & farm carrot, tarragon vinaigrette   (VO,GF)   12 

Warm the Soul Soup
Black Bean & Carne Enchilada roasted corn, cheddar, micro cilantro   8/10

Roasted Squash cashew cream, curry spices, micro cilantro   (V,GF)   7/9   

Entree
Linguine alle Vongole venus clams, semolina pasta, white wine, cherry tomato, parsley & garlic sauce, grilled eureka lemon & garlic bread   MP
Suggested Wine: South Coast Chardonnay

Stuffed Corno di Toro Pepper sweet corn, heirloom tomato & beemster gouda over italian farro, side garden salad   (VO)   18
Suggested Wine: Kohill Vineyards Merlot

New Zealand Lamb Chops butternut squash mash, cremini mushroom gravy,
garlic green beans 22
Suggested Wine: Monte Xanic “Calixa” Red Blend

Balsamic Pork Belly sage risotto, cashew cream, grilled mission figs, rainbow greens   (GF)   20   
Suggested Wine: Cavas Valmar Mixto Tinto

Sweet Tooth
Peaches & Cream Cheesecake buttery crust, farmers market peach glaze   10

Blackberry & Rhubarb Pie flakey crust, coconut whipped cream   (V)   8
~ add vegan vanilla bean ice cream   (V,GF)   3 ~

Boca Negra dense chocolate cake, chocolate sauce & strawberry puree   (GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.