Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

August 5, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Friday 8/5/2016

Taster
Squash Blossoms herb ricotta & goat cheese stuffed, creamy chive dip   9

Blistered Brussel Sprouts roasted, fried & tossed in honey soy glaze with chili flake   (VO)   7

Kitchen Sink 3 gourmet cheeses, grilled sausage, roasted garlic hummus, fig jam, pickled red beet, farm fruit, pickle spear, sweet pickled cherries, citrus marinated olives, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Antipasto butter lettuce, indigo rose & yellow cherry, prosciutto, mozzarella pearls, pickled hungarian wax peppers, roasted corno di toro pepper, lemon cucumber, kalamata olives, micro basil & italian vinaigrette   (VO)   14

Farmhouse salanova lettuce, heirloom tomato, shaved red onion, farm cucumber, beemster goat cheese, grilled green beans & farm carrot, tarragon vinaigrette   (VO,GF)   12    

Warm the Soul Soup
Black Bean & Carne Enchilada roasted corn, cheddar, queso panela, micro cilantro   8/10

Roasted Squash cashew cream, curry spices, micro cilantro   (V,GF)   7/9   

Entree
Linguine alle Vongole venus clams, semolina pasta, white wine, cherry tomato, parsley & garlic sauce, grilled eureka lemon, garlic bread   MP
Suggested Wine: South Coast Chardonnay

Mary’s Herb Roasted Chicken roasted sage butternut squash ring,
garlic roasted green beans (GF) 20
Suggested Wine: Kohill Vineyards Merlot

Spanish Dry Rub Steak choice of steak, black bean & corn salsa, blistered padron peppers, charred carrot   24/38
Suggested Wine: Monte Xanic “Calixa” Red Blend

Vegetable Tagine ras al hanout chickpeas, medjool dates, farm carrot, sweet potato, zucchini, corno di toro sweet pepper, micro cilantro & mint, feta crumble   (VO,GF)   18
Suggested Wine: Cavas Valmar Mixto Tinto

Sweet Tooth
Blackberry & Rhubarb Pie flakey crust, coconut whipped cream   (V)   8
~ add vegan vanilla bean ice cream   (V,GF)   3 ~

Boca Negra dense chocolate cake, chocolate sauce & strawberry puree   (GF)   10

Specialty Beer: Benchmark Hop Chunks   $7
Specialty Wine: Chuparosa Vineyards Malbec   $12/ $46

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.