Garden Kitchen Menu, Wednesday 8/5/2015
Taster
Fried Corn Cakes, Chorizo, Avocado, Cotija Cheese Crema, Heirloom Tomato Salsa 7
Prince Edward Mussels & Saffron Broth, served with Grilled Focaccia 9
Warm the Soul Soup
Spicy Chickpea, Heirloom Tomato, Kale, Sweet Bell Pepper, Baby Carrots, Turkey Sausage (VO) 8/10
Crunchy Salad
Leopard Lettuce, Artisan Mix Tomato, Red Onion, Persian Cucumber, Baby Carrots, Marinated Bell Pepper, Parmesan, House Croutons & Vinaigrette (VO) 10
Red Zebra Tomato, Fresh Mozzarella, Basil, Balsamic Reduction 12
Entree
Flap Steak Salad over a Flour Tortilla Shell, Leopard Lettuce, Avocado, Heirloom Tomato Salsa, Cotija Crumbles, Cilantro Lime Dressing 16
Herb Crusted Prime Rib & Jus, Garlic Mashed, Crispy Broccoli 18
Zucchini & Persian Cucumber Carpaccio, Kalamata Tapenade, Feta, Walnuts, Dill (VO) 14
Sweet Tooth
Chocolate Zucchini Bread & Cream Cheese Ice Cream Sundae 6
Dulce de Leche Flan 7
Mascarpone Cheesecake with Raspberries 7
Specialty Drink
Housemade “Sanzgria” 5
