After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

August 5, 2015 – Wednesday

Garden Kitchen Menu, Wednesday 8/5/2015

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Fried Corn Cakes, Chorizo, Avocado, Cotija Cheese Crema, Heirloom Tomato Salsa   7

Prince Edward Mussels & Saffron Broth, served with Grilled Focaccia   9

Warm the Soul Soup

Spicy Chickpea, Heirloom Tomato, Kale, Sweet Bell Pepper, Baby Carrots, Turkey Sausage   (VO)   8/10

Crunchy Salad

Leopard Lettuce, Artisan Mix Tomato, Red Onion, Persian Cucumber, Baby Carrots, Marinated Bell Pepper, Parmesan, House Croutons &  Vinaigrette   (VO)   10

Red Zebra Tomato, Fresh Mozzarella, Basil, Balsamic Reduction   12


Flap Steak Salad over a Flour Tortilla Shell, Leopard Lettuce, Avocado, Heirloom Tomato Salsa, Cotija Crumbles, Cilantro Lime Dressing   16

Herb Crusted Prime Rib & Jus, Garlic Mashed, Crispy Broccoli  18

Zucchini & Persian Cucumber Carpaccio, Kalamata Tapenade, Feta, Walnuts, Dill   (VO)   14

Sweet Tooth

Chocolate Zucchini Bread & Cream Cheese Ice Cream Sundae   6

Dulce de Leche Flan   7

Mascarpone Cheesecake with Raspberries   7

Specialty Drink

Housemade “Sanzgria”    5