Garden Kitchen Menu, Tuesday 8/4/2015
Taster
Kalamata Olive & Sun Dried Tomato Tapenade Crostini (VO) 7
Italian Cheese Board with Cured Meats, Marinated Olives, Spicy Watermelon & House Baked Focaccia 16
Warm the Soul Soup
Pappa al Pomodoro, an Italian Tomato & Bread (VO) 7/9
Crunchy Salad
Salanova Lettuce Head, Stupice Cherry Tomato, Pickled Red Onion, Shaved Baby Carrot, Persian Cucumber & Creamy Gorgonzola Dressing (VO) 14
Tuscan Kale, Cherry Tomato, House Croutons, Shaved Parmesan, Roasted Garlic Olive Oil 10
Entree
Seafood Cioppino with Ling Cod, Shrimp, Squid & Mussels, served with Grilled Focaccia 16
Langostino Linguine Fra Diavolo a Spicy Marinara Sauce, served with Grilled Focaccia 16
(vegetarian & vegan option available)
Herb Crusted Prime Rib, Polenta Cake, Madeira Mushroom, Baby Squash 18
Sweet Tooth
Dulce de leche Flan 7
Mascarpone Cheesecake with Raspberries 7