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August 4, 2015 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 8/4/2015

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Kalamata Olive & Sun Dried Tomato Tapenade Crostini   (VO)   7

Italian Cheese Board with Cured Meats, Marinated Olives, Spicy Watermelon & House Baked Focaccia   16

Warm the Soul Soup

Pappa al Pomodoro, an Italian Tomato & Bread   (VO)   7/9

Crunchy Salad

Salanova Lettuce Head, Stupice Cherry Tomato, Pickled Red Onion, Shaved Baby Carrot, Persian Cucumber & Creamy Gorgonzola Dressing   (VO)   14

Tuscan Kale, Cherry Tomato, House Croutons, Shaved Parmesan, Roasted Garlic Olive Oil   10


Seafood Cioppino with Ling Cod, Shrimp, Squid & Mussels, served with Grilled Focaccia   16

Langostino Linguine Fra Diavolo a Spicy Marinara Sauce, served with Grilled Focaccia   16
(vegetarian & vegan option available)

Herb Crusted Prime Rib, Polenta Cake, Madeira Mushroom, Baby Squash  18

Sweet Tooth

Dulce de leche Flan   7

Mascarpone Cheesecake with Raspberries   7