Seafood & Wine Dinner with Koi Zen Cellars Sunday 3/15 - Details Here

August 3, 2019 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 8/3/2019

Taster
Blistered Shishitos flash fried sweet pepper, sesame seed, lemon salt, radish, kimchi aioli   (V,GF) 12

Fried Green Tomatoes housemade ricotta, southern style spices, beefsteak tomato & local olive oil, basil   (VO, GF) 14

Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, cocktail onions, crudite, pickled veggies, caponata, pickled green strawberry, citrus marinated olives, roasted nuts, raw honey, fresh fruit, house made grilled bread   (VO, can be GF) 19
~ add local honeycomb + 7 ~ deluxe sink, 5 cheeses & double bread +7  
~ add double roasted bone marrow, parmesan, house jam & bread + 15 ~
Suggested Drink: Garden Kitchen Sangria 

Farmers Salad
Summer Time farm greens, prosciutto di parma, green beans, cherry tomato, armenian cucumber, point reyes blue, grilled squash, toasted pine nut, italian herbs, african blue basil oil & balsamic   (VO) 14 

Thai Cucumber apple cucumber, avocado, strawberry, orange, roasted golden beet, green beans, red onion, radish, tamari roasted sunflower seed, mint, thai basil, scallion, thai basil coconut vinaigrette   (V,GF) 14 

Warm the Soul Soup
Pork & Lentil housemade pork broth, pork belly, lardon, leek, red wine, vegetables, parmesan, chives   (GF) 9/13 

Borscht russian beet soup, roasted beets, fresh dill, creme fraische, cracked pepper (VO,GF) 9/13

Entree
Big Eye “Ahi” Poke fresh catch big eye tuna, brown rice, sesame & furikake, grapefruit shoyu marinade, avocado, cucumber, cantaloupe, lemongrass pickled golden beet, macadamia nuts, kimchi, scallion, shishito pepper (can be GF) 27
Suggested Bubbles: Léguillette Romelot  Champagne 

Lamb Bourguignon 12 hour lamb broth, simmered lamb shoulder in red wine, italian herbs & mirepoix, lardon, feta crumble, fennel basil gremolata, mini baguette & whipped calendula butter (can be GF) 26
Sommelier Wine Pick: Domaine Fouet Cabernet Franc

Pork Tenderloin bacon wrapped pork tenderloin, caramelized onion whipped acorn mash, cauliflower vichyssoise, crispy onions & grilled zucchini   (GF) 24
Suggested Wine: Cava Maciel Vino de Luna Chardonnay 

Cacio e Pepe housemade semolina pasta, copious amounts of lemon zest, butter, parmigiano reggiano & cracked pepper, served over farm greens & cherry tomato   (VO) 23
~ add crispy pancetta + 6
Suggested Wine: Domaine Seguinot Chablis

Roasted Poblano Yemista stuffed poblano pepper with quinoa, leek, greek spices, lemon zest, charred corn, montmorency cherry & pine nuts, garlic confit granadero tomato sauce, garlic blistered dill green beans   (V,GF) 22  
Suggested Wine: Garden Kitchen Pinot Noir

Farmers Delight soup, choice of salad, house bread & whipped herb butter (VO, can be GF) 22
Suggested Wine: Fess Parker Dry Riesling

Sweet Tooth
Baklava flakey phyllo dough, candied spaghetti squash, ground walnut, orange blossom water, burnt orange   (V) 14 
Suggested Dessert Wine: Edwards Censorship Port 

Plum Galette baked flakey, buttery, sugar crust, elderflower glaze, candied almond, blackberry puree, powdered sugar   14
Suggested Dessert Wine: Chateau Piada Sauternes 

Strawberry Crumble fresh strawberry, lemon zest, baked strawberries, pecan oat crumble, vanilla whipped cream   14
Suggested Bubbles : South Coast Sparkling Pinot Grigio

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.