Garden Kitchen Menu, Thursday 8/3/2017
Taster
7 Layer Dip cumin black beans, cheddar, cotija, chili infused corn, avocado mash, chipotle crema, pickled onions, roasted cherry bomb salsa, corn tortilla chips (VO, GF) 12
Curried Chicken Wrap lemon marinated chicken, shredded carrot, raisins, cashews, cilantro, curry cream sauce, flour tortilla, served cold (can be GF) 9
Kitchen Sink 3 gourmet cheeses, dry salami, raw honey, pickled beets, dill pickles, cantaloupe, la vigne grapes, mix nuts, golden beet butter, green curry hummus, citrus marinated olives, sangria cherries, carrot marmalade, grilled bread (VO, can be GF) 17 ~ 5 cheeses & double bread 25 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Grapefruit & Lemon Goat salanova lettuce, grapefruit wedges, golden beet, green fig, be wise cucumber, lemon whipped goat cheese, hibiscus reduction, honey & basil vinaigrette (VO,GF) 14
Pesto Duck rustic pesto massaged kale, soft boiled duck egg, cherry tomato, grilled avocado, toasted pistachio, feta crumble, cherry tomato, creamy basil dressing 14
Warm the Soul Soup
Cream of Tomato heirloom tomato, cashew cream, basil leaf, panzanella crouton, beecher’s (VO, can be GF) 8/12
Entree
Beef Tenderloin Stew slow cooked tenderloin, lardon, red wine, heirloom potato, carrot & farm squash, bouquet garni, parmigiano reggiano, baby baguette & herb butter 25
Suggested Wine: Chuparosa Vineyards Zinfandel
Coquilles St-Jacques jumbo sea scallops pan seared in white wine, semolina linguine, poached oyster mushroom & lemon cream, herb pangritata, shaved comte, parsley gremolata (can be GF) MP
Suggested Wine: Chuparosa Vineyards Albariño
Karubi Pork Ribs slow cooked crispy ribs, smoked bacon collard greens, crispy heirloom potato & whole grain mustard aioli, fig & thyme glaze (GF) 25
Suggested Wine: Edwards Vineyard Cabernet Sauvignon
Stuffed Pasilla Pepper grilled corn & walnut “chorizo” stuffed, tomatillo & almond suiza, cherry tomato & roasted squash pico de gallo, garlic brown rice (V, GF) 20
Suggested Wine: Cavas Valmar Mezcla de Tintos
Sweet Tooth
Chocolate Tart chocolate sable crust, chocolate ganache, fresh blackberries, lavender & blackberry liqueur 12
Passion Fruit Cheesecake cashew cheese, macadamia nut crust, passion fruit reduction (V,GF) 10
Chocolate Chip Cookie Sundae milk chocolate cookie, white chocolate custard ice cream, hot caramel & whip 10
Summer Cake angel food cake, valencia orange curd, hibiscus syrup, fresh blackberries, whipped cream 10
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
