Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

August 29, 2015 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 8/29/2015

View Previous Menus

Taster

Fried Sun Dried Tomato Risotto Balls with Marinara   7

GK Gourmet Cheese & Cured Meat Board with Housemade Pickled Green Beans, Watermelon, Lemon Marmalade, Candied Almonds,  Grilled House Bread   16

Warm the Soul Soup

Yogurt, Garbanzo & Saffron with Cilantro Crema   7/9

Crunchy Salad

Heirloom Tomato, Avocado, Red Onion, Capers, Balsamic Reduction, Alfalfa Sprouts   (VO)   12

Salanova Lettuce Head with Heirloom Cherry Tomato, Baby Carrot, Pickled Red Onion, Persian Cucumber, Feta & Greek Vinaigrette   (VO)   12

Entree

Fennel & Juniper “NY” Pork Strip, Blueberry Sauce, Warm Lentils   18

Roasted Jidori Chicken with Herbs, Carrot Confit, Mashed Potato   16

Pepita & Sesame Crusted Ahi, Japanese Style Cucumber, Daikon Sprout Salad   16

Sweet Tooth

Passion Fruit Mousse with Lemongrass Meringue   7

Caramel Layer Cake with Whipped Cream   8

Specialty Drink: Watermelon Mint Cooler   5